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首页> 外文期刊>International Journal of Agricultural Research, Innovation and Technology >Allelopathic Studies on Milk Thistle (Silybum marianum)
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Allelopathic Studies on Milk Thistle (Silybum marianum)

机译:水飞蓟(水飞蓟)的化感作用研究

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Declining crop yield due to weeds and their resistance to herbicides are major constraint for successful crop productions. Milk thistle ( Silybum marianum ) is common weed species in Australian cropping rotation. Allelopathic potentiality of milk thistle on different crops has been documented sporadically, but there is no literature on about ryegrass and canola. Therefore, a laboratory based allelopathic extracts bioassay was conducted. The hot water extracts was prepared from milk thistle plant parts added into water with ration of 1: 10 (plant sample: distilled water) where mixture was heated 10 minutes. After heat treatment samples was immediately sieved and centrifuged and the resulted solution was treated as 100% concentration. Separately, to get the fresh water extract plant sample was added into water (1:10) and kept 24 hours in room temperature. After 24 hours, the sample was sieved and centrifuged and collected samples result was treated 100% concentrations. To obtain 50% concentration, both hot and fresh samples were diluted with distilled water. Therefore the experiment was conducted with five different treatment concentrations (0, 50% hot water extracts, 50% fresh water extracts, 100% hot water extracts and 100% fresh water extracts). The experiment was comprised with RCBD design with three replications under control conditions. During experimental period the allelopathic effects of donor species on germination and seedling growth of ryegrass and canola was observed. Results shows, germination and seedling growth of both receiver species are inhibited by milk thistle extracts. Extracts from fresh water at 100% was more toxic to receiver species followed by 50% concentration of fresh and 100% from hot water extracts. This concentration reduced the root, shoot growth of ryegrass and canola 84.971%, 84.269% and 89.898%, 87.394%, respectively. The result also revealed that allelopathic pattern of hot water extracts was same however; it is less toxic to both receiver species. DOI: http://dx.doi.org/10.3329/ijarit.v2i1.14007 Int. J. Agril. Res. Innov. & Tech. 2 (1): 62-67, June, 2012
机译:杂草引起的农作物减产及其对除草剂的抵抗力是成功农作物生产的主要制约因素。乳蓟(Silybum marianum)是澳大利亚农作物轮作中常见的杂草物种。零星地记录了奶蓟在不同农作物上的化感潜力,但是没有关于黑麦草和低芥酸菜子的文献。因此,进行了基于实验室的化感提取物生物测定。热水提取物是通过将牛奶蓟植物的部分以1:10的比例(植物样品:蒸馏水)添加到水中的方式制备的,将混合物加热10分钟。热处理后,立即将样品过筛并离心,将所得溶液处理为100%浓度。另外,为了得到淡水提取物,将植物样品添加到水中(1:10)并在室温下保持24小时。 24小时后,将样品过筛并离心,并将收集的样品结果处理为100%浓度。为了获得50%的浓度,将热的和新鲜的样品都用蒸馏水稀释。因此,以五种不同的处理浓度(0、50%热水提取物,50%淡水提取物,100%热水提取物和100%淡水提取物)进行了实验。该实验由RCBD设计组成,并在对照条件下进行了三次重复。在实验期间,观察到供体物种对黑麦草和油菜的发芽和幼苗生长的化感作用。结果表明,两种接收物的发芽和幼苗生长均被水飞蓟提取物抑制。 100%的淡水提取物对接收物种的毒性更大,其次是50%的淡水浓度和100%的热水提取物。该浓度降低了黑麦草和油菜的根,芽生长,分别降低了84.971%,84.269%和89.898%,87.394%。结果还表明,热水提取物的化感模式相同。对两种接收物的毒性都较小。 DOI:http://dx.doi.org/10.3329/ijarit.v2i1.14007 Int。 J.阿格里尔。 Res。创新和技术。 2(1):62-67,2012年6月

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