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首页> 外文期刊>International Journal of Agriculture and Biology >Microbial Assisted Foliar Feeding of Micronutrients Enhance Growth, Yield and Biofortification of Wheat
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Microbial Assisted Foliar Feeding of Micronutrients Enhance Growth, Yield and Biofortification of Wheat

机译:微生物辅助叶面微量营养素的饲喂可促进小麦的生长,产量和生物强化

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摘要

Micronutrient malnutrition caused by inadequate dietary intake is a global nutritional problem of more than half of world’s population. Fortification is expensive while biofotification is a natural approach and considered better than fortification. Biofotification of wheat with micronutrients especially zinc (Zn) and iron (Fe) is a relatively new public approach to control deficiencies of these nutrients in flour/diet in developing countries. This research study is comprised of results of field experiment to examine the effects of foliar feeding of micronutrients along with endophytic bacteria on growth, yield and nutrient uptake of wheat. Compared with control (without foliar feeding of micronutrients), foliar application on wheat with endophytic bacteria increased the plant height, leaf area, spike length and plant biomass by 13.53, 41.67, 55.07 and 42.50% respectively. It was observed that Zn and Fe concentration enhanced in grains up to 37.93 and 10.14% respectively with the combine application of micropower and endophytic bacteria. These results elucidate that foliar feeding of micronutrients effectively biofortified wheat grains. Furthermore, foliar feeding of micronutrients along with endophytic bacteria could be used as an easy, quick and cost-effective approach to enrich wheat flour with health essential micronutrients for correcting malnutrition.
机译:饮食摄入不足引起的微量营养素营养不良是全球一半以上人口的全球营养问题。设防很昂贵,而生物设防是自然的方法,并且被认为比设防更好。用微量元素特别是锌(Zn)和铁(Fe)对小麦进行生物强化是控制发展中国家面粉/饮食中这些营养素缺乏的一种相对较新的公共方法。这项研究包括田间试验的结果,以检验叶面饲喂微量营养素以及内生细菌对小麦生长,产量和养分吸收的影响。与对照相比(不添加微量元素的叶面饲喂),在带有内生细菌的小麦上叶面施用分别使株高,叶面积,穗长和植物生物量分别增加了13.53%,41.67、55.07和42.50%。观察到,通过微功率和内生细菌的联合应用,籽粒中锌和铁的浓度分别提高了37.93和10.14%。这些结果说明,叶面饲喂微量营养素可以有效地生物强化小麦籽粒。此外,叶面饲喂微量营养素和内生细菌可以用作一种简便,快速且经济高效的方法,使小麦粉富含健康必需的微量营养素,以纠正营养不良。

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