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Application of Acoustic Properties in Non – Destructive Quality Evaluation of Agricultural Products

机译:声学特性在农产品无损质量评估中的应用

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Recently a large number of tests and experiments have been done to evaluate the effects of their impact on agricultural products using high techniques like, vibration (acoustic, ultrasonic and sonic response).Some modification methods have been applied to impact probe and signal conditioning to improve the firmness prediction performance and reduce the potential for bruising. The inspection of quality and maturity are important to resist impact damage and bruises of agricultural products. The Magness Talor Firmness is a destructive device and used in post harvest while for non-destructive tests we used (optical , magnetic response and ultrasonic) techniques> There are several technological areas for measuring agricultural products and their properties of quality such as, Image processing:; Visible and Infrared Light Energies, Nuclear Magnetic Resonance and Mechanical Simulation. The free fall device is used to separate different maturity levels of papaya. The Nuclear Magnetic Resonance is device used to perform constituent analyses of agricultural products. The acceleration of mass during impact indicates the firmness of fruits, the large acceleration indicates a harder fruits and the small acceleration indicates a softer fruits. To measure firmness of spherical fruits the impulse response method is used. In this method impacting hammer to fruits and exciting the response signal is captured using a microphone and viberation response is analyzed which is related to the firmness. The method of impact force response is used for firmness detection measurement based on sonic and ultrasonic method for Non-destructive measurements of internal quality of agricultural products. To determine some basic acoustic properties a low frequency (50kHZz) ultrasonic excitation is used. Non-destructive techniques for measuring textural quality of apples and watermelons are based on the acoustic response of the fruits. Computer software has been developed to determine the first resonant frequency.
机译:最近,已经进行了大量的测试和实验,以评估振动对农产品的影响,这些技术采用了诸如振动(声学,超声和声波响应)等高科技技术。一些修改方法已经应用于冲击探头和信号调理,以改善坚定的预测性能,减少瘀伤的可能性。质量和成熟度的检查对于抵抗冲击损伤和农产品擦伤很重要。 Magness Talor Firmness是一种破坏性设备,用于收获后,而对于非破坏性测试,我们使用了(光学,磁响应和超声)技术>有多种技术领域用于测量农产品及其质量特性,例如图像处理:;可见光和红外光能,核磁共振和机械仿真。自由落体装置用于分离不同成熟度的木瓜。核磁共振是用于执行农产品成分分析的设备。冲击过程中的质量加速度表示水果的硬度,较大的加速度表示水果较硬,较小的加速度表示水果较软。为了测量球形水果的硬度,使用脉冲响应方法。在这种方法中,将锤子敲打至水果并使其兴奋,使用麦克风捕获响应信号,并分析与硬度有关的振动响应。冲击力响应法用于基于超声波的无损检测农产品内部质量的硬度检测方法。为了确定一些基本的声学特性,使用了低频(50kHZz)超声激励。用于测量苹果和西瓜质地质量的非破坏性技术基于水果的声学响应。已经开发了确定第一共振频率的计算机软件。

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