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首页> 外文期刊>Indian Journal of Biochemistry & Biophysics >Protective effect of resveratrol and vitamin E against ethanol-induced oxidative damage in mice: Biochemical and immunological basis
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Protective effect of resveratrol and vitamin E against ethanol-induced oxidative damage in mice: Biochemical and immunological basis

机译:白藜芦醇和维生素E对乙醇诱导的小鼠氧化损伤的保护作用:生化和免疫学基础

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The metabolism of ethanol gives rise to the generation of excess amounts of reactive oxygen species and is also associated with immune dysfunction. We examined the efficacy of resveratrol and vitamin E on the immunomodulatory activity and vascular function in mice with liver abnormalities induced by chronic ethanol consumption by measuring the protein, liver-specific transaminase enzymes, antioxidant enzymes and non-enzymes such as reduced glutathione (GSH) content, thiobarbituric acid reactive substance (TBARS) level, nitrite level, and activities of superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR) and glutathione peroxidase (GPx) and glutathione-S-transferase (GST), and cytokines such as interleukin (IL)-2, IL-4, IL-10, tumor necrosis factor (TNF)-, gamma interferon (IFN-), vascular endothelial growth factor (VEGF)-A and transforming growth factor (TGF)-1 in mice blood. Ethanol (1.6 g/kg body wt/day) exposure for 12 wks significantly increased TBARS and nitrite levels and GST activity, and significantly decreased GSH content and the activities of SOD, CAT, GR and GPx in whole blood hemolyzate of 8-10 wks-old male BALB/c mice (weighing 20-30 g). Ethanol exposure also elevated the activities of transaminase enzymes (AST and ALT), IL-10, TNF-, IFN-, VEGF-A and TGF-1, while decreasing the albumin concentration and IL-4 activity in the serum. Both resveratrol (5 mg kg-1 day-1) and vitamin E (80 mg kg-1 day-1) treatment significantly reduced AST, ALT, GST, IL-10, TNF-, IFN-, VEGF-A and TGF-1 activities and levels of TBARS and nitrite, and elevated albumin content, GSH level and activities of SOD, CAT, GR and GPx, compared to ethanol-treated group. Thus, results from the study demonstrated that both resveratrol (5 mg kg-1 day-1) and vitamin E (80 mg kg-1 day-1) can effectively ameliorate ethanol (1.6 g kg-1 day-1)-induced oxidative challenges, immunomodulatory activity and angiogenesis processes.
机译:乙醇的代谢会导致产生过量的活性氧,并与免疫功能障碍有关。我们通过测量蛋白质,肝脏特异性转氨酶,抗氧化酶和非酶例如还原型谷胱甘肽(GSH)的含量,研究了白藜芦醇和维生素E对慢性乙醇摄入引起的肝脏异常小鼠的免疫调节活性和血管功能的功效。含量,硫代巴比妥酸反应物(TBARS)水平,亚硝酸盐水平以及超氧化物歧化酶(SOD),过氧化氢酶(CAT),谷胱甘肽还原酶(GR)和谷胱甘肽过氧化物酶(GPx)和谷胱甘肽S-转移酶(GST)的活性,以及细胞因子,例如白介素(IL)-2,IL-4,IL-10,肿瘤坏死因子(TNF)-,γ干扰素(IFN-),血管内皮生长因子(VEGF)-A和转化生长因子(TGF)- 1在小鼠血液中。乙醇(1.6 g / kg体重/天)暴露12 wks会显着增加TBARS和亚硝酸盐水平以及GST活性,并显着降低8-10 wks的全血溶血液中的GSH含量以及SOD,CAT,GR和GPx的活性龄雄性BALB / c小鼠(体重20-30 g)。乙醇暴露还提高了转氨酶(AST和ALT),IL-10,TNF-,IFN-,VEGF-A和TGF-1的活性,同时降低了血清中的白蛋白浓度和IL-4活性。白藜芦醇(5 mg kg-1第1天)和维生素E(80 mg kg-1第1天)治疗均显着降低AST,ALT,GST,IL-10,TNF-,IFN-,VEGF-A和TGF-与乙醇处理组相比,TBARS和亚硝酸盐的活性和水平以及白蛋白含量,GSH水平和SOD,CAT,GR和GPx的活性升高1。因此,研究结果表明,白藜芦醇(5 mg kg-1 day-1)和维生素E(80 mg kg-1 day-1)均可以有效改善乙醇(1.6 g kg-1 day-1)诱导的氧化挑战,免疫调节活性和血管生成过程。

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