首页> 外文期刊>International Journal of Brain and Cognitive Sciences >Neurochemical Impact of the Aqueous Extract of Vernonia amygdalina and Talinum triangulare on Learning and Memory in Male Wistar Rats
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Neurochemical Impact of the Aqueous Extract of Vernonia amygdalina and Talinum triangulare on Learning and Memory in Male Wistar Rats

机译:杏仁扁桃和三角扁豆水提物对雄性Wistar大鼠学习记忆的影响

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Background: Nutrition affects virtually everything in the life of an organism, including cognitive abilities, at the level of learning and memory. The brain being a metabolically active tissue is prone to lipid peroxidation which affects cognitive functions. Despite the well documented nutritional and medicinal values of Vernonia amygdalina (bitter leaf) and Talinum triangulare (water leaf), their neurochemical impact through learning and memory are yet to be fully elucidated. Objective: The aim of the present study was to evaluate the neurochemical impact of the aqueous extracts of Vernonia amygdalina and Talinum triangulare on cognitive function in male Wistar rats. Methods: Twenty one male Wistar rats (175.83 ± 6.92g), were randomly assigned into three groups A, B, and C (n=7 per group); Vernonia amygdalina , Talinum triangulare and Control (Saline) groups respectively. They were treated with 2ml/100g BW of the extracts every other day for thirty days. Twenty four (24) hours after the last administration, rats were subjected to learning and memory assays for one week, thereafter, brain tissue was homogenized and assayed for cholinergic activity, while blood samples were taken and used for biochemical parameters. Results: There was a significant increase in body weight of treated rats relative to control. Vernonia group A; 176.5±4.6, Talinum group B; 161.8±2.9 and the Control group C; 150.8±16.5g respectively (p < 0.05). The treated rats spent more time in the light compartment of the Shuttle box in the learning and memory assays. Both extracts exhibited hypoglycemic effect, however, only Vernonia enhanced a significant increase in brain acetylcholinesterase (AChE) activity. Conclusion: Vernonia amygdalina and Talinum triangulare enhanced learning and memory via modulation of brain cholinergic neurotransmission. Hence, as a future directed study, their neuroprotective effect in brain cell death inhibition is recommended.
机译:背景:营养实际上会影响生物的生命,包括学习能力和记忆力,包括认知能力。作为代谢活跃组织的大脑容易发生脂质过氧化,从而影响认知功能。尽管文献充分记载了蕨类植物(苦叶)和塔林(三角叶)(水叶)的营养和药用价值,但它们在学习和记忆中的神经化学影响尚待充分阐明。目的:本研究的目的是评估狼毒(Vernonia)amygdalina和狼毒(Talinum triangulare)的水提取物对雄性Wistar大鼠认知功能的神经化学影响。方法:将21只雄性Wistar大鼠(175.83±6.92g)随机分为A,B和C三组(每组n = 7)。 Vernonia amygdalina, Talinum triangulare 和对照组(盐水)。每隔一天用2ml / 100g BW提取物处理它们,持续30天。最后一次给药后二十四(24)小时,对大鼠进行学习和记忆测定一周,然后将脑组织匀浆并测定其胆碱能活性,同时采集血样并将其用于生化指标。结果:与对照组相比,治疗大鼠的体重显着增加。维也纳A组; 176.5±4.6,Talinum B组; 161.8±2.9和对照组C;分别为150.8±16.5g(p <0.05)。在学习和记忆测定中,处理过的大鼠在Shuttle盒的灯箱中花费了更多时间。两种提取物均显示出降血糖作用,但是,仅Vernonia增强了脑乙酰胆碱酯酶(AChE)活性的显着增加。结论:蕨菜和扁桃三角虫通过调节脑胆碱能神经传递来增强学习和记忆。因此,作为未来的定向研究,推荐它们在脑细胞死亡抑制中的神经保护作用。

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