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Anti-cancerous/Anti-bacterial Activities of AllicinGenerated In situ from Diastereo Pure Alliins byAlliinase

机译:大蒜素酶从非对映体纯大蒜素原位产生的大蒜素的抗癌/抗菌活性

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Aims: To facilitate allicin generation in-situ from pure diastereomers of alliin by enzymatic reaction of alliinase and assess its anti-cancerous/anti-bacterial activities.Study Design: Chemical synthesis and in-vitro assay of anti-cancerous/anti-bacterial activities.Place and Duration of Study: Protein Research Laboratory, Research Resources Center, University of Illinois at Chicago, between February 2014 and February 2015.Methodology: Cancer cell viability assay MTT assay, bacterial plate-diffusion growth inhibition assay, and flow cytometry cell cycle analysis have been used to demonstrate the anti-cancerous/anti-pathogen activities of the in-situ allicin. Diastereomers of alliin are produced by H2O2 oxidation of deoxyalliin, which is prepared by mixing L-cysteine and allyl bromide. Deoxyalliin and diastereomers of alliin are purified to high purity with repeated fractional crystallization. In addition, fluorenylmethyloxycarbonyl (Fmoc) protected alliin and alliin methyl ester are synthesized and purified with RP-HPLC to test the importance of amino and carboxyl groups of alliin in alliinase enzymatic reaction. Alliinase is produced by a simple and effective method from an aqueous garlic extractResults: Results from spectrophotometric alliinase activity assay indicate that (+)-L-alliin is more reactive toward alliinase than (-)-L-alliin, and both amino and carboxyl groups of the cysteine portion of alliin are critical in alliinase enzymatic reaction. Results from cancer cell viability assay MTT assay, bacterial plate-diffusion growth inhibition, and flow cytometry cell cycle analysis confirm that the in-situ allicin is as active as allicin purified from aqueous garlic extract or allicin synthesized chemically in a dose-dependent manner.Conclusion: We describe here facile pathways to synthesize diastereomerically pure alliins and isolate allinase. The in-situ allicin conversed from alliin by allinase is very active. The data obtained here provide useful information on the design of the in-situ allicin strategy.
机译:目的:通过蒜酶的酶促反应促进纯净的蒜素非对映异构体原位产生蒜素,并评估其抗癌/抗菌活性研究设计:化学合成和体外测定抗癌/抗菌活性研究地点和时间:2014年2月至2015年2月,伊利诺伊大学芝加哥分校,研究资源中心蛋白质研究实验室。方法:癌细胞活力测定,MTT测定,细菌平板扩散生长抑制测定和流式细胞仪细胞周期分析已被用来证明原位大蒜素的抗癌/抗病原体活性。蒜氨酸的非对映异构体是通过将L-半胱氨酸和烯丙基溴混合制得的脱氧烯丙氨酸的H2O2氧化制得的。脱氧烯丙氨酸和蒜氨酸的非对映异构体经重复分级结晶纯化至高纯度。此外,合成了芴基甲氧基羰基(Fmoc)保护的蒜氨酸和蒜氨酸甲酯,并通过RP-HPLC进行了纯化,以检验蒜氨酸酶的氨基和羧基在蒜酶反应中的重要性。结果表明:分光光度的蒜氨酸酶活性测定结果表明,(+)-L-蒜氨酸对蒜氨酸酶的反应性强于(-)-L-蒜氨酸,并且氨基和羧基均是通过简单有效的方法生产的。蒜氨酸半胱氨酸部分的残基在蒜氨酸酶的酶促反应中至关重要。癌细胞生存力测定,MTT测定,细菌平板扩散生长抑制和流式细胞仪细胞周期分析的结果证实,原位大蒜素的活性与大蒜素提取物纯化的大蒜素或以剂量依赖性方式化学合成的大蒜素的活性相同。结论:我们在这里描述了合成非对映体纯蒜氨酸和分离蒜氨酸酶的简便途径。用蒜酶将蒜素转化为原位蒜素非常活跃。此处获得的数据提供了有关原位大蒜素策略设计的有用信息。

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