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Histomorphological and mucin histochemical study of the alimentary canal of pangas catfish, Pangasius pangasius (Hamilton 1822)

机译:Pangas fish鱼Pangasius pangasius的消化道的组织形态学和粘蛋白组织化学研究(Hamilton 1822)

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摘要

The present study describes the histological and mucin histochemical properties of the alimentary canal (AC) of the pangas catfish, Pangasius pangasius . The results revealed that the mucosa of the oesophagus was lined by a stratified epithelium containing chloride cells and taste buds which suggested mechanic, gustatory and physiologic roles of the oesophagus in this species. The stomach mucosa was lined by a simple columnar epithelium. The lamina propria-submucosa in cardiac and fundic stomach contained gastric glands. The pyloric stomach had the thickest muscularis layer among all the parts of the AC. The villi showed the maximum height and width in the middle intestine. The tunica muscularis and serosa showed the thinnest thickness among all parts of AC. The mucin histochemistry showed that the goblet cells of oesophagus and intestine contained both neutral and acidic with carboxylated and sulfated mucins and there was not acidic mucins in epithelial cells of the stomach.
机译:本研究描述了gas鱼(Pangasius pangasius)的消化道(AC)的组织学和黏蛋白组织化学特性。结果表明,食管的粘膜被分层的上皮所覆盖,该上皮含有氯化物细胞和味蕾,表明该物种在食管中具有机械,味觉和生理作用。胃粘膜衬有简单的柱状上皮。心脏和胃底胃的固有层粘膜下层含有胃腺。在AC的所有部分中,幽门胃具有最厚的肌层。绒毛在中肠显示出最大的高度和宽度。在AC的所有部分中,肌膜和浆膜厚度最薄。粘蛋白的组织化学显示,食道和肠的杯状细胞既具有中性又具有酸性,而羧化的和硫酸化的粘蛋白都没有,而胃的上皮细胞中没有酸性的粘蛋白。

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