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Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trial

机译:介导儿童水果和蔬菜消费量的持续和持续增长的家庭食物环境特征:来自“健康习惯”聚类随机对照试验的中介分析

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Background The home food environment can influence the development of dietary behaviours in children, and interventions that modify characteristics of the home food environment have been shown to increase children’s fruit and vegetable consumption. However to date, interventions to increase children’s fruit and vegetable consumption have generally produced only modest effects. Mediation analysis can help in the design of more efficient and effective interventions by identifying the mechanisms through which interventions have an effect. This study aimed to identify characteristics of the home food environment that mediated immediate and sustained increases in children’s fruit and vegetable consumption following the 4-week Healthy Habits telephone-based parent intervention. Method Analysis was conducted using 2-month (immediate) and 12-month (sustained) follow-up data from a cluster randomised control trial of a home food environment intervention to increase the fruit and vegetable consumption of preschool children. Using recursive path analysis, a series of mediation models were created to investigate the direct and indirect effects of immediate and sustained changes to characteristics of the home food environment (fruit and vegetable availability, accessibility, parent intake, parent providing behaviour, role-modelling, mealtime eating practices, child feeding strategies, and pressure to eat), on the change in children’s fruit and vegetable consumption. Results Of the 394 participants in the randomised trial, 357 and 329 completed the 2- and 12-month follow-up respectively. The final mediation model suggests that the effect of the intervention on the children’s fruit and vegetable consumption was mediated by parent fruit and vegetable intake and parent provision of these foods at both 2- and 12-month follow-up. Conclusion Analysis of data from the Healthy Habits trial suggests that two environmental variables (parental intake and parent providing) mediate the immediate and sustained effect of the intervention, and it is recommended these variables be targeted in subsequent home food environment interventions to bring about immediate and sustained changes in child fruit and vegetable intake. Trial registration ACTRN12609000820202.
机译:背景技术家庭食物环境会影响儿童饮食行为的发展,并且已经证明改变家庭食物环境特征的干预措施会增加儿童的水果和蔬菜消费量。但是迄今为止,增加儿童水果和蔬菜消费的干预措施通常只产生了很小的影响。中介分析可以通过识别干预产生作用的机制,帮助设计更有效的干预措施。这项研究旨在确定家庭饮食环境的特征,这些特征在经过为期4周的“健康习惯”电话家长干预后,介导了儿童水果和蔬菜消费的立即和持续增长。方法分析是通过一项家庭食物环境干预措施以增加学龄前儿童的水果和蔬菜消费的群集随机对照试验的2个月(立即)和12个月(持续)的随访数据进行的。使用递归路径分析,创建了一系列中介模型,以研究家庭食品环境特征(水果和蔬菜的可获得性,可及性,父母摄入,父母提供行为,角色建模,进餐时间的饮食习惯,儿童喂养策略和进食压力),改变儿童水果和蔬菜的摄入量。结果随机试验的394名参与者中,有357名和329名分别完成了2个月和12个月的随访。最终的调解模型表明,干预对儿童水果和蔬菜消费的影响是由父母的水果和蔬菜摄入量以及在两个月和十二个月的随访中父母提供的这些食物所介导的。结论来自“健康习惯”试验的数据分析表明,两个环境变量(父母的摄入量和父母的提供)介导了干预措施的即时和持续效果,建议将这些变量作为后续家庭食物环境干预措施的目标,以实现即刻和持久的干预。儿童水果和蔬菜摄入量的持续变化。试用注册ACTRN12609000820202。

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