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Effect of the Soil pH on the Alkaloid Content ofLupinus angustifolius

机译:土壤pH值对羽扇豆生物碱含量的影响

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Field studies were conducted in growing seasons 2004, 2005, and 2010 to investigate the effect of different soil pH values on the alkaloid content in seeds ofLupinus angustifolius. Two-year experiments with eleven cultivars were carried out in acid soils with an average ofpH=5.8(Mecklenburg-Western Pomerania) and on calcareous soils with an average pH of 7.1 (Bavaria), respectively. In addition, in 2010, eight cultivars were grown in field experiments in soils with pH values varying betweenpH=5.3andpH=6.7. In all experiments conducted on soils with a higher pH (pH=6.7andpH=7.1), a significantly lower alkaloid content was detected in allLupinus angustifoliuscultivars than on soils with a lower pH (pH=5.3andpH=5.8). Results clearly show that the alkaloid content is significantly influenced by the soil pH but genotypic differences regarding the reaction to different pH values in the soil were observed.
机译:在2004、2005和2010年的生长季节进行了田间研究,以调查不同土壤pH值对羽扇豆种子中生物碱含量的影响。在平均pH = 5.8的酸性土壤(梅克伦堡-前波美拉尼亚)和平均pH值为7.1的石灰质土壤(巴伐利亚)上,对11个品种进行了为期两年的实验。此外,2010年,在田间试验中在pH值介于pH = 5.3和pH = 6.7之间的土壤中种植了8个品种。在具有较高pH值(pH = 6.7和pH = 7.1)的土壤上进行的所有实验中,在所有羽扇豆品种中检测到的生物碱含量均明显低于具有较低pH值(pH = 5.3和pH = 5.8)的土壤。结果清楚地表明,生物碱含量受土壤pH值的显着影响,但观察到关于对土壤中不同pH值的反应的基因型差异。

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