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首页> 外文期刊>Plant and Soil >The interaction of phosphorus and potassium with seed alkaloid concentrations, yield and mineral content in narrow-leafed lupin (Lupinus angustifolius L.)
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The interaction of phosphorus and potassium with seed alkaloid concentrations, yield and mineral content in narrow-leafed lupin (Lupinus angustifolius L.)

机译:磷和钾与窄叶羽扇豆(Lupinus angustifolius L.)种子生物碱浓度,产量和矿物质含量的相互作用

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摘要

We tested the impact of P deficiency, K deficiency, and their interaction on seed alkaloid concentrations and profile, yield and mineral content in sweet (low-alkaloid) and bitter (high-alkaloid) varieties of narrow-leafed lupin (Lupinus angustifolius L.). P deficiency reduced seed alkaloid concentrations in sweet, but not in bitter, varieties. Under P deficiency, the alkaloid profile in harvested seed of sweet varieties mimicked that of the bitter variety Fest, with 13-hydroxylupanine dominating over lupanine. With adequate or abundant P, lupanine was the predominant alkaloid in sweet varieties. K deficiency was associated with an 8-fold increase of seed alkaloid concentrations in the sweet variety Danja (from 1000 to 8000 mg kg(-1) DM), mostly due to the stimulation of lupanine production. There was a significant interaction between P and K that affected seed alkaloid concentrations in two ways: (i) the inhibitory effect of P deficiency was only apparent under K deficiency and (ii) the lowest seed alkaloid concentrations occurred with abundant K (240 mg K kg(-1)) and P (60 mg P kg(-1)). Seed yield of all varieties increased asymptotically with increasing P and reached a maximum at adequate P (30 mg P kg(-1)). There was no impact of K deficiency on seed yield. In sweet and bitter varieties P supply increased seed N, P and Zn concentrations, but not K. In contrast, seed K concentrations increased and P concentrations decreased with increasing K supply. These findings suggest that P fertiliser should be supplemented with K, to avoid high seed alkaloid concentrations stimulated by asymptomatic K deficiency at high P levels.
机译:我们测试了P缺乏,K缺乏及其相互作用对窄叶羽扇豆羽扇豆(Lupinus angustifolius L.)的甜(低生物碱)和苦(高生物碱)品种种子生物碱浓度和分布,产量和矿物质含量的影响。 )。磷缺乏降低了甜品种中的种子生物碱浓度,但没有降低苦味品种中的种子生物碱浓度。在缺磷条件下,甜品种收获种子中的生物碱特征与苦味品种Fest的相似,其中13-羟基鲁帕宁占主导地位。磷充足或丰富时,在甜品种中,Lupanine是主要的生物碱。钾缺乏与甜品种丹Dan中种子生物碱浓度增加8倍(从1000到8000 mg kg(-1)DM)有关,主要是由于刺激了Lupanine的产生。磷和钾之间存在显着的相互作用,以两种方式影响种子生物碱浓度:(i)磷缺乏的抑制作用仅在钾缺乏下才明显;(ii)钾含量最低的种子生物碱浓度最低(240 mg K kg(-1))和P(60 mg P kg(-1))。所有品种的种子产量都随着P的增加而渐近增加,并在充足的P(30 mg P kg(-1))时达到最大值。缺钾对种子产量没有影响。在甜苦味品种中,磷的供应增加了种子中氮,磷和锌的含量,但钾没有增加。相反,籽粒中的钾含量增加,磷的含量随着钾供应量的增加而下降。这些发现表明,磷肥应补充钾,以避免高磷水平下无症状钾缺乏引起的高种子生物碱浓度。

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