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On Baking a Cake: The Phenomenological Method in Positive Psychology

机译:在烤蛋糕上:积极心理学的现象学方法

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The field of positive psychology has burgeoned since its formal inception with Martin Seligman’s 1998 APA presidential address. Aimed at better baking the positive half of the psychology “cake”, the gains in research and practice over the past decade and a half have been substantial. Among the chief reasons for the rapid growth and development in this field is the express emphasis on a positivistic scientific methodology. While this methodology has undoubtedly contributed much to the evolution and growth of the field, the empirical emphasis has arguably resulted in the concomitant neglect of the more qualitative complexities of optimal human functioning. The present paper contributes to the discussion regarding the role of method in the field of positive psychology and, using as case studies two papers from the field of phenomenology, argues specifically for the utility of phenomenological psychological methods in the baking of the metaphorical psychology cake. The case studies effectively serve to illustrate the manner in which phenomenological methods, through their focus on rich description and resistance to an interpretative framework, are condusive to contributing to methodological pluralism within positive psychology and thereby providing additional means whereby not only to continue the baking of the positive psychology cake, but, more particularly, to ensure that it is baked thoroughly by adjusting the oven’s heat to the optimal level.
机译:自从马丁·塞利格曼(Martin Seligman)1998年APA总统讲话正式成立以来,积极心理学领域已经蓬勃发展。为了更好地烘焙心理学“蛋糕”的积极的一半,在过去的十五年中,研究和实践取得了巨大的进步。该领域快速增长和发展的主要原因之一是明确强调了实证科学方法论。尽管这种方法无疑为该领域的发展和壮大做出了巨大贡献,但经验上的强调无疑导致人们对最佳人类功能的更高质量复杂性的忽视。本文致力于探讨方法在积极心理学领域中的作用,并以案例研究中的两篇来自现象学领域的论文作为案例研究,专门论述了现象学心理学方法在烘焙隐喻心理学蛋糕中的实用性。案例研究有效地说明了现象学方法,通过专注于丰富的描述和对解释框架的抵制,有助于促进积极心理学中的方法论多元化,并由此提供了不仅继续烘焙的方法。积极的心理蛋糕,但更具体地说,是通过将烤箱的热量调节到最佳水平来确保将其彻底烘烤。

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