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Noncommunicable disease risk profile of factory workers in Delhi

机译:德里工厂工人的非传染性疾病风险状况

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Background:Noncommunicable diseases (NCDs) are becoming more prevalent in India. The data for presence of NCDs and its risk factors among factory workers is deficient in India.Materials and Methods:A cross-sectional comparative study was carried out among 37 factory workers and equal number of comparable subjects from general population. Screening for presence of diabetes along with its risk factors was made in both the groups using pretested predesigned World Health Organization STEPwise approach to surveillance (WHO STEPS) questionnaire in rural area of Delhi. Data was analyzed using SPSS version 16 software. The estimation of risk in two groups was done with calculation of odds ratio (OR). P values less than 0.05 were considered significant.Results:A total of 74 participants were included in the present study. Hypertension and diabetes was present in 13.5 and 5.4% of factory workers and four (10.8%) and three (8.8%) subjects in comparative group, respectively. Seven (18.9%) factory and eight (21.6%) non-factory subjects fell in the category of current smoker or smokeless tobacco users. High density lipoprotein levels were found abnormal among one (2.7%) factory worker and nine (24.3%) subjects in comparative group (P-value = 0.01). Behavioral risk factors, alcohol consumption, and fruits and vegetable intake were significantly different among two groups.Conclusion:Factory workers were having better profile than non-factory subjects except for risk factors such as alcohol intake and inadequate fruits and vegetable intake. However, healthy worker effect phenomenon cannot be ruled out.
机译:背景:非传染性疾病(NCD)在印度变得越来越普遍。印度缺乏工厂工人中NCD的存在及其危险因素的数据。材料与方法:在37名工厂工人和相等数量的普通人群中进行了横断面比较研究。两组均使用预先测试的预先设计的世界卫生组织在德里农村地区进行的世卫组织逐步监测方法(WHO STEPS)调查表对糖尿病的存在及其危险因素进行了筛查。使用SPSS 16版软件分析数据。两组风险的估计是通过计算比值比(OR)进行的。 P值小于0.05被认为是显着的。结果:本研究共纳入74名参与者。在比较组中,分别有13.5%和5.4%的工厂工人以及四名(10.8%)和三名(8.8%)受试者患有高血压和糖尿病。在当前吸烟者或无烟烟草使用者类别中,有七个(18.9%)工厂和八个(21.6%)非工厂受试者。在比较组中,一名工人(2.7%)和九名受试者(24.3%)的高密度脂蛋白水平异常(P值= 0.01)。两组的行为危险因素,饮酒,水果和蔬菜摄入量有显着差异。结论:工厂工人的行为特征比非工厂工人要好,除了酒精摄入和水果和蔬菜摄入量不足等危险因素。但是,不能排除健康工人的影响现象。

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