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Cardiac strain of confectionery worker in relation to heat exposure during regular work shift

机译:糖果工人的心脏应变与定期工作班次中的热量暴露的关系

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Context:In India, a wide variety of occupations are performed in adverse indoor working environment. Work physiological studies in these jobs are scanty as compared to investigations done on more arduous outdoor occupations.Aims and Objectives:Physiological strain of workers engaged in sweet making activities was assessed in terms of cardiac strain indices in relation to heat stress.Setting and Design:33 full-time workers from eastern India were compared for cardiac strain profile obtained during summer and winter during their regular work shift. A comparison was also done in between younger (n=12) and older (n=16) subjects.Materials and Methods:Working heart rate (WHR) was recorded continuously during work. The pulse deceleration index (PDI) was obtained from recovery heart rate (RHR). Net cardiac cost (NCC) and relative cardiac cost (RCC) were the main indices used to evaluate physical strain. Thermal stress assessed from wet bulb globe temperature (WBGT).Statistical Analysis:Students’ t-test and Wilcoxon signed rank paired tests were used for comparing physiological responses. Values were considered significant when P < 0.05.Results:Work load was significantly higher in summer for all workers. RCC of younger workers in winter and summer ranged between 18% and 26%. This was significantly lower as compared to the RCC of older workers which was 27% in winter and 30% in summer. The physiological workload appeared to be moderate in nature. The WBGT index was above the recommended range in summer for both the groups. Older workers showed a no recovery pattern in terms of recovery pulse that indicated toward a cumulative stress which may be attributed to a combined effect of heat and work in summer and extra amount of work performed in winter season.Conclusion:The physical workload is aggravated with various ergonomic stressors present in the work place. An ergonomic intervention has been indicated as further scope of this study.
机译:背景:在印度,恶劣的室内工作环境中从事多种职业。与对艰苦的户外工作进行的调查相比,这些工作的生理研究很少。目的和目标:根据与热应激相关的心脏应变指数评估从事甜食活动的工人的生理应变。比较了印度东部的33名全职工人在夏季和冬季的日常工作中获得的心脏应变情况。还比较了年轻的(n = 12)和年龄较大的(n = 16)受试者。材料和方法:工作期间连续记录工作心率(WHR)。从恢复心率(RHR)获得脉搏减速指数(PDI)。净心脏成本(NCC)和相对心脏成本(RCC)是用于评估身体劳损的主要指标。根据湿球温度(WBGT)评估热应力。统计分析:使用学生的t检验和Wilcoxon符号秩配对检验比较生理反应。当P <0.05时,该值被认为是有意义的。冬季和夏季,年轻工人的RCC在18%至26%之间。与老年工人的RCC相比,这一比例要低得多,后者在冬季为27%,在夏季为30%。生理上的工作量似乎是中等的。两组夏季的WBGT指数均高于建议范围。老年工人在恢复脉搏方面没有恢复模式,表明有累积压力,这可能归因于夏季热量和工作的综合影响以及冬季工作量的增加。结论:工作场所中存在各种符合人体工程学的压力源。人体工程学干预已被指示为该研究的进一步范围。

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