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A comparative study of mid-day meal beneficiaries and private school attendees

机译:中午用餐受益人和私立学校参加者的比较研究

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Background: India is undergoing a rapid demographic transition accompanied by an epidemiologic and nutritional transition. The nutritional status of school-going children who form a major section of the population, can give an indication of the changing trends in nutritional profile of the population. According to Planning Commission report, 2010, Mid Day Meal (MDM) Program has been successful in addressing classroom hunger and the objective of social equity in government school attendees. Aims & Objectives: To study the pattern of school lunch intake and nutritional status in private and government school-going children of district Dehradun. Material & Methods: This was an observational cross-sectional study in district Dehradun in government and private schools, with participants from class 1 to 12. A 24-hour dietary recall was done to measure caloric intake. Height and weight were measured using Microtoise (accuracy 0.1cm) and digital weighing machine (Omron Model: HN286, accuracy 100 gm). Statistical analysis was done using SPSS, version 22. Nutritional status was classified using WHO cut-offs and analyzed using AnthroPlus Software. Student t-test was used to compare caloric intake of subgroups. Association between nutritional status and other variables was assessed using Chi-squared test. Results: Using WHO cut-offs, the proportion of thin children was 5.4% in private school and 21.5% in MDM beneficiaries of government schools. The proportion of children who were overweight was 27.7% in private schools and 3.6% in government schools (p<.0.05). The caloric content of school lunch was 271 Kcal in private school attendees and 375 Kcal in MDM beneficiaries. Proportion of children who skipped school lunch increased as they progressed in higher classes, and this proportion was greater in students of government schools beyond class VIII. Conclusion: The study highlights the need for more large scale nutritional surveys with school lunch in focus.
机译:背景:印度正在经历快速的人口转变,并伴随着流行病学和营养转变。构成人口主要部分的在学儿童的营养状况可以表明人口营养状况的变化趋势。根据计划委员会的报告,2010年,“中餐(MDM)计划”已成功解决了教室饥饿和政府学校参加者的社会公平目标。目的与目的:研究Dehradun地区私立和公立学校在校儿童的学校午餐摄入量和营养状况。资料与方法:这是一项在政府和私立学校Dehradun区进行的观察性横断面研究,参与者为1至12年级的学生。进行了24小时饮食回收以测量热量摄入。使用Microtoise(精度0.1厘米)和数字称重机(Omron型号:HN286,精度100克)测量身高和体重。使用SPSS 22版进行统计分析。使用WHO临界值对营养状况进行分类,并使用AnthroPlus软件进行分析。学生t检验用于比较各组的热量摄入。营养状况和其他变量之间的关联使用卡方检验进行评估。结果:根据世界卫生组织的标准,私立学校中的瘦弱儿童比例为5.4%,公立学校的MDM受益人为21.5%。私立学校中超重儿童比例为27.7%,公立学校中超重儿童比例为3.6%(p <.0.05)。私立学校学生的午餐热量为271大卡,MDM受益人的热量为375大卡。跳过学校午餐的儿童比例随着他们在高年级上的进步而增加,而在八年级以后的官立学校学生中,这一比例更大。结论:该研究强调需要以学校午餐为重点进行更大规模的营养调查。

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