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首页> 外文期刊>Arquivo Brasileiro de Medicina Veterinaria e Zootecnia >Hemogram, serum biochemistry and hepatic histologic features in cattle after administration of citrus pulp.
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Hemogram, serum biochemistry and hepatic histologic features in cattle after administration of citrus pulp.

机译:给予柑橘果肉后牛的血流图,血清生化和肝组织学特征。

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Hemogram and serum biochemistry (aspartate aminotransferase, alkaline phosphatase and gamma glutamiltransferase, total protein, urea, creatinine, calcium and phosphorus) were performed weekly in five crossbreed bovine after consumption of a diet containing citrus pulp pellets (40%), for 43 days. Percutaneous hepatic biopsy and histologic evaluation were performed in each animal before and after consumption of the citrus pulp diet. Hemogram, the enzymes aspartate aminotransferase and gamma glutamiltransferase, urea and creatinine had normal levels at the end of the experiment. No histologic lesions were observed in liver samples before or after citrus pulp consumption. However, there was an increase of serum phosphorus and reduction of serum calcium (p<0.05), without hypercalcemia, after consumption of citrus pulp diet. There was also an increase in serum alkaline phosphatase (p<0.05), probably induced by bone isoenzyme.
机译:食用含柑橘果肉颗粒(40%)的饮食后,每周在五只杂种牛中每周进行血常规和血清生化检查(天冬氨酸氨基转移酶,碱性磷酸酶和γ-谷氨酰胺转移酶,总蛋白,尿素,肌酐,钙和磷)43天。在食用柑桔果肉饮食前后,对每只动物进行经皮肝活检和组织学评估。血流图,天门冬氨酸转氨酶和γ-谷氨酰胺转移酶,尿素和肌酐酶在实验结束时均处于正常水平。在食用柑橘果肉之前或之后,在肝样品中未观察到组织学损害。然而,在食用柑橘果肉饮食后,血清磷增加,血清钙减少(p <0.05),而无高钙血症。血清碱性磷酸酶也有增加(p <0.05),可能是由骨同工酶引起的。

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