Isolation, Identification and Selection of Lactic Acid Bacteria Cultures for Production of Food Aroma & Flavour Compounds

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Isolation, Identification and Selection of Lactic Acid Bacteria Cultures for Production of Food Aroma & Flavour Compounds

机译：用于食品香精和风味化合物生产的乳酸菌培养物的分离，鉴定和选择

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《Australian Journal of Basic and Applied Sciences》 |2012年第2016期|共20页
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Isolation, Identification and Selection of Lactic Acid Bacteria Cultures for Production of Food Aroma & Flavour Compounds

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