首页> 外文期刊>Asian journal of biochemistry >Composition of Fatty Acids due to Salinity in the Root of in vitro Culture of Musa acuminata L. Planlets of Barangan Cultivars
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Composition of Fatty Acids due to Salinity in the Root of in vitro Culture of Musa acuminata L. Planlets of Barangan Cultivars

机译:芒草离体培养根中盐度引起的脂肪酸组成。

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摘要

Environment has influenced the growth and development of agricultural crops including banana ( Musa acuminata L.). Environmental stresses are caused by biotic factors such as fungi, bacteria and herbivore and abiotic factors such as temperature, water, li
机译:环境影响了包括香蕉(Mus acuminata L.)在内的农作物的生长发育。环境压力是由真菌,细菌和草食动物等生物因素以及温度,水,盐,

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