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Enhanced methane production of vinegar residue by response surface methodology (RSM)

机译:通过响应面法(RSM)增强醋残渣的甲烷生产

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As the by-product of the vinegar production process, a large number of vinegar residue has been abandoned and caused a serious environmental pollution. Anaerobic digestion has been proved to be able to dispose and convert vinegar residue into bioenergy but still need to improve the efficiency. This study applied central composite design of response surface methodology to investigate the influences of feed to inoculum ratio, organic loading, and initial pH on methane production and optimize anaerobic digestion condition. The maximum methane yield of 203.91?mL gVS?1 and biodegradability of 46.99% were obtained at feed to inoculum ratio of 0.5, organic loading of 31.49?gVS?L?1, and initial pH of 7.29, which was considered as the best condition. It has a very significant improvement of 69.48% for methane production and 52.02% for biodegradability compared with our previous study. Additionally, a high methane yield of 182.09?mL?gVS?1 was obtained at feed to inoculum ratio of 1.5, organic loading of 46.22 gVS?L?1, and initial pH of 7.32. And it is more appropriate to apply this condition in industrial application owing to the high feed to inoculum ratio and organic loading. Besides, a significant interaction was found between feed to inoculum ratio and organic loading. This study maximized the methane production of vinegar residue and made a good foundation for further study and future industrial application.
机译:作为醋生产过程的副产品,大量醋残留物已被废弃,并造成了严重的环境污染。厌氧消化已被证明能够处理并将醋残留物转化为生物能,但仍需要提高效率。这项研究应用响应面方法的中心复合设计来研究饲料与接种物的比例,有机物负载和初始pH值对甲烷产生的影响,并优化厌氧消化条件。在进料与接种物比为0.5,有机负荷为31.49?gVS?L?1和初始pH为7.29的条件下,获得的最大甲烷产量为203.91?mL gVS?1,生物降解率为46.99%。 。与我们之前的研究相比,它在甲烷生产方面具有69.48%的显着提高,在生物降解性方面具有52.02%的显着提高。另外,在进料与接种物的比率为1.5,有机负荷为46.22gVS·L·L1,初始pH为7.32的情况下,获得了182.09mL·mL·gVS·1的高甲烷产率。由于饲料与接种物的比例高和有机物含量高,更适合在工业应用中使用这种条件。此外,在饲料与接种物的比例与有机负荷之间发现了显着的相互作用。该研究最大限度地提高了食醋残渣的甲烷产生量,为进一步的研究和未来的工业应用奠定了良好的基础。

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