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Impact of zinc and arginine on antioxidant status of weanling piglets raised under commercial conditions

机译:锌和精氨酸对市售条件下断奶仔猪抗氧化状态的影响

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摘要

The effects of dietary zinc and L-arginine supplements on the weight gain, feed efficiency, antioxidant capacity and oxidative status of weanling piglets raised under commercial conditions were examined. A total of 288 piglets aged 21?d were fed for 15?d a diet supplemented or not with 2,500?mg/kg of zinc (provided as zinc oxide) and 1% L-arginine·HCl. The 4 treatments were distributed in a randomized complete block design with 6 initial body weight categories (12 animals per pen). Access to feed and water was ad libitum . Data were analyzed as a 2?×?2 factorial experiment using the SAS MIXED procedure, with zinc and arginine as the main independent variables. Blood collection day (d 8 and 15, samples were collected from the same 2 piglets in each pen before the morning feeding) was included as a third factor. The zinc supplement increased the average daily gain (ADG) from d 0 to 7, d 8 to 15 and d 0 to 15 (0.289 vs. 0.217?kg/d), average daily feed intake (ADFI) from d 8 to 15 and d 0 to 15 (0.338 vs. 0.279?kg/d) and the gain to feed (G:F) ratio from d 0 to 7 and d 0 to 15 (0.86 vs. 0.77) ( P ??0.001). Both supplements significantly decreased the malondialdehyde concentration (zinc: 4.37 vs. 3.91?μmol/L, P ?=?0.005; arginine: 4.38 vs. 3.89?μmol/L, P ?=?0.002). Total antioxidant capacity and reduced glutathione (GSH) increased from d 8 to 15 (0.953 vs. 1.391?μmol/L, 2.22 vs. 3.37?μmol/L, P ??0.05) regardless of dietary treatment. Total and oxidized GSH concentrations on d 8 were higher in response to the combined supplements (zinc?×?arginine interaction, P ??0.05). Piglets fed either Zn-supplemented diet had a lower haptoglobin serum concentration (509 vs. 1,417?mg/L; P ??0.001). In conclusion, the zinc supplement improved piglet growth performance (ADG and ADFI) and oxidative status (based on malondialdehyde concentration). The arginine supplement had a limited effect on growth performance and oxidative status under these conditions.
机译:研究了日粮锌和L-精氨酸补充剂对商业条件下饲养的断奶仔猪的增重,饲料效率,抗氧化能力和氧化状态的影响。总共对288只21日龄的仔猪进行了15日日粮的饲喂,日粮中添加或不添加2500 mg / kg的锌(以氧化锌形式提供)和1%的L-精氨酸·HCl。这4种治疗方法以随机完整区组设计进行分配,设计有6种初始体重类别(每只笔12只动物)。随意获取饲料和水。使用SAS MIXED程序,以2××2阶乘实验分析数据,其中锌和精氨酸为主要自变量。采血日(第8和15天,早晨喂食前从每只猪的相同2头仔猪中采集样品)作为第三因素。锌补充剂使平均日增重(ADG)从d 0增至7,d 8增至15和d 0增至15(0.289 vs. 0.217?kg / d),平均每日采食量(ADFI)从d 8提升至15和d 0到15(0.338 vs. 0.279?kg / d),饲料的进料比(G:F)从d 0到7和d 0到15(0.86 vs. 0.77)(P≤0.001)。两种补品均显着降低了丙二醛浓度(锌:4.37 vs.3.91μmol/ L,P = 0.005;精氨酸:4.38 vs.3.89μmol/ L,P = 0.002)。无论饮食如何,总抗氧化剂能力和还原型谷胱甘肽(GSH)从d 8增加至15(0.953对1.391μmol/ L,2.22对3.37μmol/ L,P <0.05)。在第8天,总GSH和氧化GSH的浓度对组合的补充剂有较高的反应(锌×精氨酸相互作用,P≤0.05)。饲喂含锌饮食的仔猪的触珠蛋白血清浓度较低(509 vs. 1,417?mg / L; P 0.001)。总之,锌补充剂改善了仔猪的生长性能(ADG和ADFI)和氧化状态(基于丙二醛浓度)。在这些条件下,精氨酸补充剂对生长性能和氧化状态的作用有限。

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