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Dietary Cold Pressed Watercress and Coconut Oil Mixture Enhances Growth Performance, Intestinal Microbiota, Antioxidant Status, and Immunity of Growing Rabbits

机译:饮食冷榨豆瓣菜和椰子油混合物可增强生长兔的生长性能,肠道菌群,抗氧化状况和免疫力

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The present study assessed the effect of dietary supplementation with coconut oil (CNO), watercress oil (WCO), and their mixture as promoters of growth, antioxidant status, immunity, and intestinal microbiota in growing rabbits. A total of 120 rabbits were distributed into six groups (20 rabbits/group) receiving a basal diet without supplementation (G1) or diet supplemented with 2 g CNO (G2), 2 g WCO (G3), 0.5 g CNO plus 1.5 g WCO (G4), 1 g CNO plus 1 g WCO (G5), or 1.5 g CNO plus 0.5 g WCO/kg (G6). Live body weight and feed conversion ratio were significantly higher in the G4 and G5 groups than in the other groups. Superoxide dismutase activity and reduced glutathione concentration were significantly improved in the CNO or WCO diets. Supplemental CNO plus WCO at all tested levels produced the best lysozyme and complement 3 activities. Cecal lactobacilli, coliform, Enterobacteriaceae , and Clostridium spp. populations were lower in the group who received the 1 g CNO + 1 g WCO/kg diet than that in the control group. Dietary supplementation of 1 g CNO + 1 g WCO or 0.5 g CNO + 1.5 g WCO/kg had the potential to improve growth, feed utilization, antioxidant status, and immunity, and reduce cecal pathogenic bacteria in rabbits.
机译:本研究评估了日粮中添加椰子油(CNO),豆瓣菜油(WCO)及其混合物作为生长中兔子生长,抗氧化剂状态,免疫力和肠道菌群的促进剂的作用。将总共​​120只兔子分为6组(每组20只兔子),分别接受基础饮食不补充(G1)或补充2 g CNO(G2),2 g WCO(G3),0.5 g CNO加1.5 g WCO的饮食(G4),1 g CNO加1 g WCO(G5)或1.5 g CNO加0.5 g WCO / kg(G6)。 G4和G5组的活体重和饲料转化率显着高于其他组。在CNO或WCO日粮中,超氧化物歧化酶活性和降低的谷胱甘肽浓度显着提高。在所有测试水平下,补充的CNO和WCO都能产生最佳的溶菌酶和补体3活性。盲肠乳杆菌,大肠菌,肠杆菌科和梭状芽胞杆菌。接受1 g CNO + 1 g WCO / kg饮食的组中的人群低于对照组。日粮中添加1 g CNO + 1 g WCO或0.5 g CNO + 1.5 g WCO / kg可以改善家兔的生长,饲料利用率,抗氧化剂状态和免疫力,并减少盲肠致病菌。

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