Replacement Value of Water Soaked Sweet Orange (Citrus sinensis) Peel Meal in Broiler Chicken Diet

L. Y. Guluwa; O. I. A. Oluremi; M. A. Tion

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Replacement Value of Water Soaked Sweet Orange (Citrus sinensis) Peel Meal in Broiler Chicken Diet

机译：鸡肉中水浸甜橙皮的替代价值

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A ten-week two stage experiment consisting of starter and finisher broiler feeding trials was conducted with one hundred and eighty Marshal broiler chicks to determine the replacement value of water soaked Sweet orange ( Citrus sinensis ) fruit peel meal

机译：对180只元帅肉鸡进行了为期10周的两期试验，包括初始和终育肉鸡饲养试验，以确定浸泡的甜橙（Citrus sinensis）果皮粕的补充价值。

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《American Journal of Experimental Agriculture》 |2015年第4期|共8页
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L. Y. Guluwa; O. I. A. Oluremi; M. A. Tion;
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中图分类农业科学;
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1. Heamatology and serum biochemistry of pullet grower chickens fed sweet orange (Citrus sinensis) fruit peel meal based diets [J] . L.D. Ojabo, O.I.A. Oluremi, S.N. Carew, Research Opinions in Animal & Veterinary Sciences . 2013,第8期

机译：以甜橙（Citrus sinensis）果皮粕为基础的日粮饲喂小种鸡的血液学和血清生化
2. Effect of fermentation of sweet orange (Citrus sinensis) fruit peel on its maize replacement value in broiler diet [J] . O I A Oluremi, P M Mou, A Y Adenkola Livestock research for rural development . 2008,第2期

机译：肉仔鸡日粮甜橙发酵对玉米替代价值的影响
3. Effect of Fermentation of Sweet Orange (Citrus sinensis) Fruit Peel on its Maize Replacement Value in Broiler Diet [J] . O.I.A. Oluremi, P.M. Mou, A.Y. Adenkola Journal of animal and veterinary advances . 2007,第8期

机译：肉仔鸡日粮甜橙发酵果皮对玉米代价值的影响
4. Effect of Storage Period on Physico-Mechanical Properties of Sweet Orange (Citrus sinensis) Peel and Fruit [C] . K.K. Singh, B.S. Reddy, Indian Institute of Technology(IIT) International Conference on Emerging Technologies in Agricultural and Food Engineering . 2005

机译：贮藏期对甜橙（柑橘Sinensis）剥皮和水果物理力学性能的影响
5. Anti-inflammatory constituents in noni (Morinda citrifolia) fruits, sweet orange (Citrus sinensis) peel, and biotransformation pathway of nobiletin. [D] . Yu, Haiqing. 2004

机译：诺丽果（Morinda citrifolia）水果，甜橙（Citrus sinensis）果皮的抗炎成分以及诺比列汀的生物转化途径。
6. Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance carcass characteristics and physiological and biochemical parameters in broiler chicken [O] . Hossein Abbasi, Alireza Seidavi, Wuyi Liu, 2015

机译：不同水平的甜橙干果肉对肉鸡生产性能car体特性及生理生化指标的影响
7. Effect of different levels of dried sweet orange (Citrus sinensis) peel on broiler chickens growth performance Abbas [O] . Ebrahimi A., Qotbi A. A. A., Seidavi A., 2013

机译：不同水平的甜橙干皮对肉鸡生长性能的影响

Replacement Value of Water Soaked Sweet Orange (Citrus sinensis) Peel Meal in Broiler Chicken Diet

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