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Changes of Photosynthetic and Antioxidant Activity of Phaseolus vulgaris to Potassium

机译:菜豆对钾的光合和抗氧化活性的变化

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Greenhouse experiment was conducted with two cultivars of common beans and four concentrations of potassium (1, 2, 10 and 20 millimolar –mM ) were supplied to the soil pots aiming to access variations in plant antioxidant defense systems (secondary metabolites and enzymatic mechanisms), growth parameters and leaf gas-exchange measurements. The total fresh leaf mass increased in both cultivars from 1 to 10 mM of potassium and the dry matter content decreased from 1 to 20 mM. Root volume significantly increased in Uirapuru cultivar. Potassium increased chlorophyll A in both in the range of 1 to 10 Mm. Catalase activity and carotenoids increased only in Dama cultivar. Potassium increased the photosynthetic activity in cultivar-dependent manner. Cultivar ‘Dama’ showed higher intrinsic water use efficiency, NDVI index, chlorophyll contents, total leaf mass and higher catalase activity. If the selection of cultivar under those traits is aimed, ‘Dama’ cultivar is a candidate and presented a linear stomatal conductance model.
机译:温室实验是用两个品种的普通豆进行的,向土壤盆中提供了四种浓度的钾(1、2、10和20毫摩尔-mM),目的是利用植物抗氧化防御系统(次级代谢产物和酶促机制)的变化,生长参数和叶片气体交换测量。两个品种的总鲜叶质量从1 mM增加到10 mM,干物质含量从1 mM减少到20 mM。 Uirapuru品种的根体积显着增加。钾在1至10 Mm的范围内均增加了叶绿素A。过氧化氢酶活性和类胡萝卜素仅在达马品种中增加。钾以依赖品种的方式增加了光合活性。品种“达马”表现出更高的内在水分利用效率,NDVI指数,叶绿素含量,总叶质量和更高的过氧化氢酶活性。如果要根据这些特性选择品种,则可以选择“ Dama”品种,并提出线性气孔电导模型。

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