首页> 外文期刊>American Journal of Laboratory Medicine >Brain-Choroid Plexus Chemistry Changes Linkable to Caffeine Ingestion and Accompanying Short-Term Memory Disturbances in Experimental Models
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Brain-Choroid Plexus Chemistry Changes Linkable to Caffeine Ingestion and Accompanying Short-Term Memory Disturbances in Experimental Models

机译:脑胆固醇丛化学变化与咖啡因摄入和实验模型中的短期记忆障碍有关

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A number of literatures have reported that caffeine could have negative effects on mental health and brain structures and chemistry. There are also reported positive effects of caffeine, such as improvement in memory, especially for those who consume caffeine from its natural sources. Sixty male juvenile Wistar rats were grouped into six (6) groups of 10 rats in each. The groups were labeled A-F with group A being the control group and groups B, C, D, E, and F being the treated groups. This investigation complements our previous efforts to study the effects of caffeine on the choroid plexus microscopic structure, which is involved in the production of the cerebrospinal fluids. Caffeine alters the activities of key enzymes that are associated with the production of CSF. This showed that the structural changes have observable alterations of the brain chemistry. Also, memory, a major attribute of mental power was tested in the same models; results showed that caffeine affected the short term memories. The effects of caffeine was studied in models that ingested caffeine solely and in other modeled after human use by consuming it with honey, a natural antioxidant rich sweetener. In this study, it was observed that the long-term consumption and high amount of caffeine increased the expression of carbonic anhydrase enzyme in the choroid plexus, this enzyme plays a major role in the production of CSF. In the caffeine-treated rats, there was also increased expression of Na+/K+-ATPase which may be associated with changes in the choroid epithelial cells. Honey improved the glutathione peroxidase level. Results showed the use of caffeine with honey had positive effects against the observed effects caused by ingestion of caffeine only. This also showed that caffeine use effects would vary in users of pure caffeine as mere drugs; and habitual consumers as beverages. Generally, evidences lead us to conclude that alterations in enzymes activities are associated with choroid plexus changes that could affect CSF production. These effects are also associated with behavioural changes.
机译:许多文献报道咖啡因可能对心理健康,大脑结构和化学产生负面影响。还报道了咖啡因的积极作用,例如改善记忆力,特别是对于那些从其天然来源摄入咖啡因的人。将六十只雄性Wistar幼鼠分为六(6)组,每组10只。这些组标记为A-F,其中组A为对照组,组B,C,D,E和F为治疗组。这项研究是对我们先前研究咖啡因对脉络丛微观结构影响的努力的补充,而脉络丛微观结构与脑脊液的产生有关。咖啡因改变与CSF产生有关的关键酶的活性。这表明结构变化具有可观察到的大脑化学变化。同样,记忆是智力的主要属性,在相同的模型中进行了测试。结果表明,咖啡因会影响短期记忆。在仅摄入咖啡因的模型中以及在人类使用后通过与蜂蜜(一种富含天然抗氧化剂的甜味剂)一起食用的其他模型中,研究了咖啡因的作用。在这项研究中,观察到长期食用和大量咖啡因会增加脉络丛中碳酸酐酶的表达,这种酶在脑脊液的产生中起主要作用。在咖啡因治疗的大鼠中,Na + / K + -ATPase的表达也增加,这可能与脉络膜上皮细胞的变化有关。蜂蜜改善了谷胱甘肽过氧化物酶水平。结果显示,与蜂蜜一起使用咖啡因对仅摄入咖啡因引起的观察到的影响具有积极作用。这也表明,纯咖啡因仅作为药物的使用者,咖啡因的使用效果会有所不同。和习惯性消费者作为饮料。通常,有证据使我们得出结论,酶活性的改变与脉络丛改变有关,可能影响脑脊液的产生。这些影响也与行为改变有关。

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