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首页> 外文期刊>American Journal of PharmTech Research >Comparative Study on Effect of Natural and Synthetic Superdisintegrants in Formulation of Lornoxicam Orodispersible Tablet
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Comparative Study on Effect of Natural and Synthetic Superdisintegrants in Formulation of Lornoxicam Orodispersible Tablet

机译:天然和合成超崩解剂在氯诺昔康口分散片中的作用比较研究

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  ABSTRACT   The purpose of this research was to introduce and evaluate natural excipients (soy polysaccharides, CP) that have versatile property in the orally disintegrating tablets. The main objective of this work was to assess the excipient for its activity as a disintegrant and compare its properties with other synthetic superdisintegrants. Orodispersible tablets containing a model drug, Lornoxicam was prepared using different ratios of banana powder, soy polysaccharides, crosspovidone, croscarmellose sodium (CCS) and sodium starch glycollate (SSG) as disintegrants. The prepared tablets were evaluated for their physiochemical properties like wetting time, water absorption ratio, dispersion time, disintegration time and drug release studies. It was observed that the results obtained from formulations containing the soy polysaccharides and CP as superdisintegrant showed a better profile in comparison to banana powder, CCS and SSG. Disintegration time of the formulations varied from 15 to 36s for all the formulations. Dissolution studies suggested that the drug dissolution from formulations containing soy polysaccharides was more than 90% within 15min in comparison to 82% and 85% for CCS and SSG respectively. Stability studies of the prepared tablets showed non-significant drug loss and drug release. Hence, it was concluded that banana powder can be used as a natural disintegrant in orodispersible tablets. The excipient being available naturally and having nutritional benefits adds value to the formulation and can be utilized as an effective excipient in preparing tablets with less cost. Keywords: Orodispersible tablet, soy polysaccharides, banana powder, dispersion time, dissolution studies.
机译:摘要这项研究的目的是介绍和评估在口腔崩解片中具有多种用途的天然赋形剂(大豆多糖,CP)。这项工作的主要目的是评估赋形剂作为崩解剂的活性,并将其性质与其他合成超级崩解剂进行比较。使用不同比例的香蕉粉,大豆多糖,交联维酮,交联羧甲基纤维素钠(CCS)和淀粉羟乙酸钠(SSG)作为崩解剂,制备了包含模型药物Lornoxicam的口腔分散片。评价制备的片剂的理化性质,例如润湿时间,吸水率,分散时间,崩解时间和药物释放研究。观察到,与香蕉粉,CCS和SSG相比,含有大豆多糖和CP作为超级崩解剂的配方所获得的结果显示出更好的特性。对于所有制剂,制剂的崩解时间为15至36s。溶出度研究表明,含大豆多糖的制剂在15分钟内的溶出度超过90%,而CCS和SSG分别为82%和85%。制备的片剂的稳定性研究表明药物损失和药物释放无统计学意义。因此,可以得出结论,香蕉粉可以在口分散片中用作天然崩解剂。赋形剂是天然可得的并且具有营养益处,从而增加了制剂的价值,并且可以以较低的成本用作制备片剂的有效赋形剂。关键词:口腔分散片大豆多糖香蕉粉分散时间溶出度研究

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