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Analysis of Sodium and Potassium in Total Parenteral Nutrition Bags by ICP-MS and ICP-AES:Critical Influence of the Ingredients

机译:ICP-MS和ICP-AES分析肠胃外营养袋中钠和钾的含量:成分的关键影响

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The compounding of total parenteral nutrition solutions (TPN) in the hospital pharmacy is a high-risk activity for which a quality assurance programme is necessary. The complexity of parenteral nutrition solutions containing almost 50 ingredients makes it difficult to measure each of them. On the other hand, the assay of electrolytes such as sodium and potassium is accepted as a quality marker for estimating compounding errors. Thus, the aim of this study was to estimate the influence of ingredients on the accuracy of assays of electrolytes. Experiments were performed with aqueous working simulated solutions of sodium and potassium prepared by the addition of each nutrient step by step, (dextrose, amino acids, lipids, vitamins and trace elements). Sodium and potassium levels were measured by Inductively Coupled Plasma Mass Spectroscopy (ICP-MS) and Atomic Emission Spectroscopy (ICP-AES). The performance of these methods was compared using statistical evaluations (t-test and Mann–Whitney test).The study highlights the interference of amino acids, vitamins and trace elements when measuring sodium, but no interference was noted during the measurement of potassium. To reduce the risk and to improve the quality of compounding, we used an automated compounding device but, even in this case, the acceptance criterion for sodium and potassium determination was not <10%.
机译:医院药房中的总肠胃外营养液(TPN)的配制是一项高风险活动,为此需要质量保证计划。包含近50种成分的肠胃外营养液的复杂性使得很难对每种成分进行测量。另一方面,电解质(如钠和钾)的测定被认为是估计混合误差的质量标志。因此,本研究的目的是评估成分对电解质测定准确性的影响。实验是通过逐步添加每种营养素(葡萄糖,氨基酸,脂质,维生素和微量元素)制备的钠和钾的模拟工作水溶液进行的。钠和钾水平通过电感耦合等离子体质谱法(ICP-MS)和原子发射光谱法(ICP-AES)测量。通过统计学评估(t检验和Mann-Whitney检验)比较了这些方法的性能。该研究着重说明了测量钠时氨基酸,维生素和微量元素的干扰,但在钾的测量中未发现干扰。为了降低风险并提高配混质量,我们使用了自动配混设备,但即使在这种情况下,钠和钾测定的接受标准也不是<10%。

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