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首页> 外文期刊>Beni-Suef University Journal of Basic and Applied Sciences >Development and screening of mutants from Monascus sanguineus for secondary metabolites production
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Development and screening of mutants from Monascus sanguineus for secondary metabolites production

机译:红曲红曲菌突变体的开发与筛选

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Present study was carried out to develop a potent mutant for enhancing secondary metabolite production fromMonascus sanguineus.Ultraviolet (UV) treatment as physical and Ethyl methane sulphonate (EMS) as chemical mutagen was used to cultivate the mutants. All obtained mutants were screened for growth and pigment yield on three different synthetic media namely; potato dextrose agar (PDA), malt glucose peptone agar (MGPA) and Czapek Dox yeast extract Agar (CDYA). MGPA media was found suitable for pigment yield whereas appreciable growth was observed with CDYA. Highest pigment yield was obtained for mutants developed at EMS concentration of 0.6?μg/μL (EMS-3) and UV exposed for seven minutes (UV-4). Exposure to UV for 11?min suppressed the pigment production. However this exposed strain (albino) was found to be an efficient producer of lovastatin with no traces of citrinin alike parental strain. Both EMS-3 and UV-4 mutants had synthesized negligible amount of citrinin, well below regulatory toxic levels. Significant variation was also noticed on the spore morphology of tested strains. Aleuroconidia was observed with albino strain whereas clestothesium along with pigmented ascospores were noticed with UV-4 and EMS-3 mutants. In a nutshell, these strains can be endorsed as nontoxic and safe for human consumption.
机译:目前的研究是开发一种有效的突变体,以增强红曲霉次生代谢产物的产生。采用物理化学的紫外线(UV)处理和化学诱变的乙基磺酸乙酯(EMS)培养突变体。在三种不同的合成培养基上筛选所有获得的突变体的生长和色素产量。马铃薯葡萄糖琼脂(PDA),麦芽葡萄糖蛋白ept琼脂(MGPA)和Czapek Dox酵母提取物琼脂(CDYA)。发现MGPA培养基适合颜料产量,而CDYA可观察到明显的生长。对于在0.6?μg/μL的EMS浓度下开发的突变体(EMS-3)和暴露于紫外线7分钟(UV-4)的突变体,可获得最高的色素产量。暴露于紫外线11分钟可以抑制颜料的产生。但是,发现这种暴露的菌株(白化病)是洛伐他汀的有效生产者,没有像亲本菌株一样具有丝裂霉素的痕迹。 EMS-3和UV-4突变体均合成了可忽略不计的柠檬素,远低于法规毒性水平。在测试菌株的孢子形态上也发现了显着变化。在白化病菌株中观察到了链球菌,而在UV-4和EMS-3突变体中发现了鞘膜和有色的子囊孢子。简而言之,这些菌株可以被认为无毒且对人类食用安全。

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