首页> 外文期刊>Agricultural Sciences >Change of Mineral Elements and Amino Acids in Malus hupehensis var. pingyiensis Leaves under Cd Treatment
【24h】

Change of Mineral Elements and Amino Acids in Malus hupehensis var. pingyiensis Leaves under Cd Treatment

机译:平邑甜茶中矿质元素和氨基酸的变化镉处理下的平邑叶

获取原文
       

摘要

The objective of this paper is to research the effects of CdCl2 treatment on mineral elements and amino acids in leaves of Malus hupehensis var. pingyiensis. The seedlings of Malus hupehensis var. pingyiensis with 6 leaf were cultured in 1/2 Hoagland nutrient solutions of different CdCl2 treatments (0, 0.5, 5 and 10 mg·L-1), respectively. The mineral elements and amino acids of the leaves in Malus hupehensis var. pingyiensis were measured in the day 30. Compared with the control (0 mg·L-1 CdCl2), the treatments significantly decreased the contents of Mg, Fe and Zn in the tested leaves and obviously increased the contents of Cd in the experimental leaves. As to Ca and Mn, low concentration Cd treatment (0.5 mg·L-1 CdCl2) promoted their absorption, however, high concentration Cd treatments (5 and 10 mg·L-1 CdCl2) inhibited their absorption. The metabolism pathway and content of amino acids in the Malus hupehensis var. pingyiensis leaves under Cd treatment were modified, the content of amino acids in the glycolate pathway became larger than that in control, the content of amino acids in the pyruvic acid synthesis pathway and tyrosine and phenylalanine became smaller than that in control, the content of other amino acids also had made a certain degree change. The results provided the important basis for safety production and quality evaluation of leaves in Malus hupehensis var. pingyiensis.
机译:本文的目的是研究CdCl 2 处理对平邑甜茶叶片矿质元素和氨基酸的影响。 pingyiensis 。平邑甜茶的幼苗。在不同的CdCl 2 处理(0、0.5、5和10 mg·L -1 )的1/2 Hoagland营养液中培养6片 pingyiensis sup>)。平邑甜茶叶片的矿物质元素和氨基酸在第30天测量平邑。与对照组(0 mg·L -1 CdCl 2 )相比,处理显着降低了平邑甜茶中Mg,Fe和Zn的含量。被测叶片明显增加了实验叶片中镉的含量。对于钙和锰,低浓度Cd处理(0.5 mg·L -1 CdCl 2 )促进了它们的吸收,而高浓度Cd处理(5和10 mg· L -1 CdCl 2 )抑制了它们的吸收。平邑甜茶的代谢途径和氨基酸含量修饰镉处理的平邑香叶,乙醇酸途径中的氨基酸含量比对照大,丙酮酸合成途径中的氨基酸含量和酪氨酸和苯丙氨酸含量小于对照。在控制上,其他氨基酸的含量也发生了一定程度的变化。结果为平邑甜茶叶片安全生产和质量评价提供了重要依据。 平邑。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号