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首页> 外文期刊>Agricultural Sciences >Effects of Soil Applications of Micro-Nutrients and Chelating Agent Citric Acid on Mineral Nutrients in Soybean Seeds
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Effects of Soil Applications of Micro-Nutrients and Chelating Agent Citric Acid on Mineral Nutrients in Soybean Seeds

机译:土壤施用微营养素和螯合剂柠檬酸对大豆种子中矿质营养素的影响

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摘要

Micro-nutrient deficiency in soil results in crop yield loss and poor seed quality. Correcting this deficiency is normally done by foliar or soil application. The objective of this research was to determine the effects of soil applications of five micro-nutrients (Mn, Cu, Zn, Mo, and B) alone and in combination with a chelating agent citric acid (CA) on soybean leaf and seed nutrients. Source of micro-nutrient compounds were MnCl2, CuCl2, ZnCl2, MoO3, and H3BO3. Our hypothesis was that micro-and macro-nutrients may be transported to leaves and then to seeds at different rates. They may interact synergistically or competitively during the uptake process. A greenhouse experiment was conducted at Mississippi Valley State University, Itta Bena, Mississippi, USA. Soybean cultivar, Bolivar (maturity group V), was applied with micro-nutrients-chelating agent citric acid at V3 and R3 (pod initiation) stage. The results showed that applications of Cu, Zn, B and Mo increased three unrolled trifoliate leaves Cu, Zn, B by 26.5%, 13.8%, 113% and Mo increased to 179 mg/kg, respectively in the leaves. Also, the application of “Cu, Zn, B and Mo increased Cu, Zn, B by 55.5%, 8.2%, 28.6% and Mo increased to 202 mg/kg” respectively in soybean seeds. Application of Mn had no direct effect on increasing Mn either in leaves or in seeds, however, Mn and Mn + CA treatment affected other mineral contents. Application of Cu, Zn, Mo, B and CA increased macro-nutrients K, N, P, Mg, and S. Irrespective of the applications, the nutrient increase trend in seed was Na > Fe > Zn > Mn > B > Cu > Mo. However, Mo application resulted in the following seed nutrient accumulation pattern: Na > Mo > Fe > Zn > Mn > B > Cu. This may suggest that Mo had higher mobility to seeds than other micro-nutrients. Combination of soil application of Mo + CA increased Mo in leaves at V3 stage; however, Mo + CA soil application during pod-filling stage had no significant effects on Mo accumulation in seeds. The current research showed that some micro-nutrient application with the chelating agent CA could increase seed nutrients. Since these results are conducted under greenhouse experiments, further research under field conditions is needed before conclusive recommendations are made.
机译:土壤中的微量营养素缺乏会导致农作物减产和种子质量差。通常通过叶面施用或土壤施用来纠正这种不足。这项研究的目的是确定土壤中五种微量营养元素(锰,铜,锌,钼和硼)的单独施用以及与螯合剂柠檬酸(CA)的组合对大豆叶片和种子养分的影响。微量营养化合物的来源是MnCl2,CuCl2,ZnCl2,MoO3和H3BO3。我们的假设是微量营养素和大量营养素可能以不同的速率转运到叶片,然后转运到种子。它们可以在吸收过程中协同或竞争地相互作用。在美国密西西比州伊塔贝纳的密西西比河谷州立大学进行了温室试验。在V3和R3(荚果萌发)阶段,将大豆品种Bolivar(成熟度V组)与微量营养元素螯合剂柠檬酸一起施用。结果表明,施用铜,锌,硼和钼可使三片展开的三叶形叶片中的铜,锌,硼分别增加26.5%,13.8%,113%和Mo,分别达到179 mg / kg。另外,在大豆种子中施用“ Cu,Zn,B和Mo分别使Cu,Zn,B增加55.5%,8.2%,28.6%和Mo达到202 mg / kg”。施用锰对叶片或种子中锰的增加没有直接影响,但是,锰和锰+钙的处理会影响其他矿物质的含量。施用铜,锌,钼,硼和钙增加了常量养分K,N,P,Mg和S。无论何种施用,种子的养分增加趋势为Na> Fe> Zn> Mn> B> Cu> Mo。然而,Mo的施用导致以下种子养分积累模式:Na> Mo> Fe> Zn> Mn> B> Cu。这可能表明钼比其他微量营养素对种子的迁移性更高。在V3阶段,土壤+ Mo + CA的结合增加了叶片中的Mo;然而,在豆荚灌浆期施用Mo + CA土壤对种子中的Mo积累没有显着影响。当前的研究表明,使用螯合剂CA施用微量营养元素可以增加种子营养。由于这些结果是在温室实验条件下进行的,因此在提出结论性建议之前,需要在野外条件下进行进一步研究。

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