...
首页> 外文期刊>African Journal of Food, Agriculture, Nutrition and Development >Impact of an integrated nutrition intervention on nutrient intakes, morbidity and growth of rural Burkinabe preschool children
【24h】

Impact of an integrated nutrition intervention on nutrient intakes, morbidity and growth of rural Burkinabe preschool children

机译:营养综合干预对布基纳法索学龄前儿童营养摄入,发病率和生长的影响

获取原文
   

获取外文期刊封面封底 >>

       

摘要

Iron deficiency and undernutrition often co-exist among children and the prevalence?in sub-Saharan African is high. In Burkina Faso, 92% of children under the age of?five years were anaemic and 39% were stunted in 2003 according to Demographics?and health survey. Risk factors include inadequate dietary intakes and infections that?often occur concomitantly. Orphans and vulnerable children who are already atincreased risk for poor psycho-emotional development due to their social status are?particularly susceptible to malnutrition. Therefore, there is a challenge to develop?effective interventions that address the multiple risk factors of nutritional deficiencies?in these children. An integrated nutrition intervention including dietary modification?and changes in hygiene practices was implemented targeting a group of preschoolorphans and vulnerable children living in group foster homes. The amount of iron-rich?foods particularly goat meat and condiments as well as citrus fruits were increased in?the diet. The hygiene component of the intervention focused on handwashing, eating?in individual plates, food storage and stool disposal. All members of the foster homesat large benefitted from the activities of the intervention; however, measurements and?impact evaluation focused on preschool children (12 - 72 months). Energy and?nutrient intakes, anthropometric indices and morbidity including diarrhoea, fever,?vomiting and respiratory infections were assessed at baseline and after 18 weeks.?Mean bioavailable iron intake was increased from 0.4 to 0.9 mg/d. The intervention?resulted in a decrease in the prevalence of inadequate intakes for energy, proteins and?most micronutrients. The intervention increased the meat-fish-poultry contribution to?energy and iron intakes from 1.6 to 3.5% and from 5.2 to 7.9%, respectively. There?was also a decrease in the incidence of infection (from 73 to 9%, p<0.01) and overall?orbidity (from 39 to 15%, p<0.05) most likely due to deworming and improvementsin hygiene behaviours. Contrary to baseline, helminths such as Hymelolepis?nana,Strongylo?des stercoralis and Necator americanus that often cause blood loss?were rarely found at the end of the intervention. The overall changes resulted in?improvements in height-for-age z-score (-1.63 to -1.27, p<0.01) and weight-for-age zscore?(-1.22 to -1.06, p<0.05). In conclusion, an intervention that targets bioavailableiron and hygiene behaviours improved child growth, iron status and overall morbidity?in areas of high incidence of infection.
机译:儿童经常缺铁和营养不良,撒哈拉以南非洲的患病率很高。根据人口统计和健康调查,在布基纳法索,2003年92岁的5岁以下儿童贫血,39%的发育不良。危险因素包括饮食摄入不足和经常发生的感染。由于其社会地位而已经增加了不良的心理情绪发展风险的孤儿和弱势儿童尤其容易营养不良。因此,在这些儿童中开发有效的干预措施以解决营养缺乏的多种危险因素是一项挑战。针对一群住在集体寄养家庭中的学龄前孤儿和弱势儿童,实施了包括饮食调整和卫生习惯改变在内的综合营养干预措施。饮食中富含铁的食物,特别是山羊肉和调味品以及柑橘类水果的数量增加了。干预措施的卫生部分集中于洗手,在每个盘子中进食,食物存储和粪便处理。寄养家庭的所有成员都从干预活动中受益;然而,测量和影响评估的重点是学龄前儿童(12-72个月)。在基线和18周后评估能量和营养摄入量,人体测量指标和发病率,包括腹泻,发烧,呕吐和呼吸道感染。平均生物利用铁摄入量从0.4 mg / d增加至0.9 mg / d。干预导致能量,蛋白质和大多数微量营养素摄入不足的患病率降低。干预措施将肉-鱼-禽类对能量和铁摄入的贡献分别从1.6%增至3.5%和从5.2%增至7.9%。感染的发生率(从73%降低到9%,p <0.01)和总体患病率(从39%降低到15%,p <0.05)也很可能是由于驱虫和改善了卫生习惯。与基线相反,在干预结束时很少发现经常引起失血的蠕虫,例如Hymelolepis?nana,Strongylodes stercoralis和American Necator。总体变化导致年龄高度z得分(-1.63至-1.27,p <0.01)和体重年龄zscore(-1.22至-1.06,p <0.05)得到改善。总之,针对生物可利用铁和卫生行为的干预措施可以在感染率高的地区改善儿童的生长,铁的状况和总体发病率。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号