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Economic potentials of fish marketing and women empowerment in Nigeria: Evidence from Ogun State

机译:尼日利亚鱼品销售和增强妇女权能的经济潜力:奥贡州的证据

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This study examined the economic potential of fish marketing and women empowerment in Ogun state. Ninety two women fish marketers were selected using the multi-stage sampling procedure. The data collected through the use of questionnaire were analyzed using descriptive statistics, marketing margin and regression technique. The result of the socioeconomic characteristics showed that 56.5 percent had only primary education, 82.6 percent were married and 69.6 percent were between the ages of 30 and 50 years. Some 52.2 percent of the respondents had greater than 10 years experience marketing fish and 66.3 percent were retailers. About 45.7 percent sold frozen fish and only 39.1 percent participated in cooperative marketing. The result of the budgetary analysis showed average marketing margin of N6, 280 per week for the respondents and marketing efficiency greater than one which indicated profitability of the enterprise and further showed the potential of fish marketing contribution to women’s economic empowerment. The regression results showed that the variables which positively and significantly influenced marketing margin among fish marketers were the value of sale per week (p<0.01); volume of trade per week (p<0.01); level of education (p<0.05) and participation in cooperative marketing (p<0.05). The cost of fish purchase negatively and significantly influenced marketing margin (p<0.01). The major constraints faced by the respondents in fish marketing in the study area was the high cost incurred in preserving the fishes, huge initial expense, purchase price instability and inconsistent and high transport cost. It is recommended that in addition to the call on government to invest more in fish farming and distribution, fish marketers should be facilitated to improve their educational status and encouraged to participate in cooperatives. Furthermore, policies that will guarantee price stability and improve the microfinance arrangements should be put in place in order to increase the economic return from fish marketing.
机译:这项研究考察了奥贡州鱼品销售和增强妇女权能的经济潜力。使用多阶段抽样程序选择了92名女性鱼商。通过使用描述性统计,营销利润和回归技术对通过使用问卷收集的数据进行分析。社会经济特征的结果表明,只有56.5%的人只有初等教育,有82.6%的人已婚,有69.6%的人年龄在30至50岁之间。大约52.2%的受访者具有超过10年的鱼品销售经验,而66.3%是零售商。约有45.7%出售冷冻鱼,只有39.1%参与了合作营销。预算分析的结果显示,受访者的平均营销利润率为N6,每周280,营销效率大于1,这表明企业的盈利能力,进一步表明了鱼类营销对增强妇女经济权能的潜力。回归结果表明,对鱼类销售商的销售利润有积极和显着影响的变量是每周销售额(p <0.01);每周交易量(p <0.01);教育水平(p <0.05)和参与合作营销(p <0.05)。鱼的购买成本产生负面影响,并显着影响销售利润率(p <0.01)。研究地区鱼品销售中受访者面临的主要制约因素是鱼品保藏成本高,初期支出巨大,购买价格不稳定以及运输成本不一致和运输成本高。建议除了呼吁政府增加对鱼类养殖和分配的投资外,还应促进鱼类商人提高其教育地位,并鼓励他们参加合作社。此外,应制定保证价格稳定并改善小额信贷安排的政策,以增加鱼类销售的经济回报。

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