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High-throughput measurement methodologies for developing nutrient-dense crops

机译:开发高营养作物的高通量测量方法

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With the development of nutrient-dense crops comes the need for analytical methodologies to enable rapid and accurate analysis of the micronutrients of interest. The analysis of provitamin A carotenoids (pVACs) and the minerals iron (Fe) and zinc (Zn) are the focus of this chapter with the considerations and commonly employed methods discussed. When analyzing samples there are various considerations to minimise analyte degradation (in the case of provitamin A) and reduce possible contamination from external sources (for Fe and Zn). Spectroscopic and chromatographic analyses are the most common analysis approaches utilised when screening for carotenoids. Spectroscopic analyses including near-infrared spectroscopy (NIRS) and iCheck are rapid and require minimal samples preparation and provide fast analysis times. The carotenoids present in the sample is dependent on the crop analyzed and resulting number and concentration of carotenoids present will impact the final decision on suitable analysis techniques. For example, in crops with high concentrations of non-pVACs, chromatographic analysis is necessary in order to accurately quantify the micronutrients. This process is able to accurately identify and quantify individual carotenoids, but requires extensive sample preparation and often long chromatographic separation analysis. When analyzing the minerals Fe and Zn, these same techniques are not suitable, but it is still important to ensure careful sample preparation to deliver accurate analytical results. Degradation of these micronutrients is not a concern, however, possible contamination from soil/ dust/ insects can lead to inaccurate results. Commonly employed analysis such as atomic absorption spectroscopy (AAS) and Inductively Coupled Plasma-Optical Emission Spectrometry ICP-OES or Inductively Coupled Plasma-Mass spectrometry (ICP-MS) require sample digestion prior to analysis and highly pure reagents and gases. These techniques are able to analyze multiple elements and have high accuracy and sensitivity but require specialised facilities and highly trained staff. The use of high-throughput analyses to complement these high-accuracy methods include colorimetric and X-ray flourescence (XRF) technologies. These approaches enable much higher throughput with simple sample preparation and enable screening for micronutrient concentration without the need for specialised facilities.
机译:随着营养密集型作物的发展,对分析方法的需求不断增加,以实现对目标微量营养素的快速,准确分析。本章重点讨论了原维生素A类胡萝卜素(pVAC)和矿物质铁(Fe)和锌(Zn)的分析,并考虑了所考虑的因素和常用的方法。在分析样品时,要考虑各种因素,以最大程度地减少分析物的降解(在维生素原A的情况下),并减少外部来源(对于铁和锌)的可能污染。光谱和色谱分析是筛选类胡萝卜素时最常用的分析方法。包括近红外光谱(NIRS)和iCheck在内的光谱分析速度很快,所需的样品制备最少,并且分析时间短。样品中存在的类胡萝卜素取决于所分析的农作物,存在的类胡萝卜素的数量和浓度将影响合适分析技术的最终决定。例如,在非pVAC浓度高的农作物中,必须进行色谱分析才能准确定量微量营养素。该过程能够准确地识别和定量单个类胡萝卜素,但需要大量的样品前处理和经常的色谱分离分析。分析矿物Fe和Zn时,这些相同的技术并不适用,但是确保精心准备样品以提供准确的分析结果仍然很重要。这些微量营养素的降解不是问题,但是,土壤/灰尘/昆虫可能造成的污染可能导致结果不准确。诸如原子吸收光谱(AAS)和电感耦合等离子体发射光谱ICP-OES或电感耦合等离子体质谱(ICP-MS)之类的常用分析方法需要样品消解,然后再分析高纯度的试剂和气体。这些技术能够分析多个元素,并且具有很高的准确性和灵敏度,但需要专门的设施和训练有素的人员。使用高通量分析来补充这些高精度方法,包括比色法和X射线荧光(XRF)技术。这些方法可通过简单的样品制备实现更高的通量,并且无需特殊设施即可筛查微量营养素浓度。

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