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首页> 外文期刊>Agricultural Engineering International: CIGR Ejournal >Engineering properties of Roselle (Hibiscus sabdariffa) calyxes
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Engineering properties of Roselle (Hibiscus sabdariffa) calyxes

机译:玫瑰茄(芙蓉花萼)花萼的工程特性

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摘要

Physical, mechanical and thermal properties of dried and freshly harvested Roselle calyxes were determined using standard procedures based on literature. The obtained results showed that in terms of shape and size, the red variety was more slender with a pointed apex when compared to the dark red variety (Hibiscus sabdariffa. L). Porosity values were close for the dried calyxes and were 53.85% for fresh calyxes. A high percent (72.21%) of whole calyxes was obtained for the fresh calyxes when compared to that for the two varieties of dried calyxes studied. The value of angle of repose for the fresh calyxes was 51.530 while the dry calyxes had lower values (23.10 and 22.40o) for red and dark red calyxes, respectively. Results also showed that the coefficient of static friction on all surfaces used was highest for fresh Roselle calyxes while results obtained for the dry calyxes were similar. Thermal properties of the calyxes varied and were a function of the moisture content of the calyxes.The results of this study are useful for further studies relating to processing, handling and storage of Roselle calyxes.
机译:使用基于文献的标准程序确定干燥和新鲜收获的玫瑰茄花萼的物理,机械和热性能。获得的结果表明,与深红色品种(Hibiscus sabdariffa。L)相比,红色品种的形状和大小更细长,具有尖尖的顶点。对于干燥的花萼,孔隙率值接近,对于新鲜的花萼,孔隙率值为53.85%。与研究的两个干燥花萼品种相比,新鲜花萼获得了较高百分比的全花萼(72.21%)。新鲜花萼的休止角值为51.530,而红色和深红色花萼的休止角分别较低(23.10和22.40o)。结果还表明,新鲜玫瑰茄花萼在所有使用的表面上的静摩擦系数最高,而干燥花萼的结果相似。花萼的热性质是变化的,并且是花萼的水分含量的函数。这项研究的结果对于与玫瑰茄花萼的加工,处理和储存有关的进一步研究很有用。

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