首页> 外文期刊>African Journal of Biochemistry Research >Betaine reduces hyperhomocysteinemia and enhances 5-hydroxyindoleacetic acid in ethanol-induced hyperhomocysteinemia in rabbits
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Betaine reduces hyperhomocysteinemia and enhances 5-hydroxyindoleacetic acid in ethanol-induced hyperhomocysteinemia in rabbits

机译:甜菜碱可降低乙醇诱发的家兔高同型半胱氨酸血症的高同型半胱氨酸血症并增强5-羟基吲哚乙酸

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Hyperhomocysteinemia is a hypothesis for the association of homocysteine with cerebrovascular diseases, neurodegenerative diseases and depression of mood. Thus, we examined whether oral betaine can act as a preventive agent in ethanol-induced hyperhomocysteinemia on the monoaminergic system. A total of 32 New Zealand White rabbits were divided into four groups (n=8); the Control group (C). The Ethanol group (E) was administered ethanol at a dosage of 4 g/kg daily. The Betaine group (B) received betaine at a dosage 1.5% (w/w) of the diet daily, and the Betaine and Ethanol group (B&E) was administered with the betaine group diet; after one hour the rabbits received ethanol at a dosage of 4 g/kg daily. Blood samples were taken in the morning of the day before beginning treatment (0.0 day) and on the 30th, 60th and 90th day of the treatment. Serum folate and vitamin B12 levels were determined using a radioimmunoassay, total plasma homocysteine (tHcy) level was determined by homocysteine EIA kit, and 5- hydroxyindoleacetic acid (5-HIAA) of plasma was measured with HPLC-ECD. There was a significant negative correlation between 5-HIAA and tHcy in the E group (r=-0.473, P=0.02), and compared to the E group the concentrations of 5-HIAA in the B&E group increased considerably (p0.05). In contrast to the E group, significantly high concentrations of 5-HIAA were observed in the B and C groups. While the serum concentrations of vitamin B12 showed no significant difference in the B&E group on the 90th day compared to the control group, the serum concentrations of folate on the 90th day differed significantly (p0.05) . However, no significant difference was observed between tHcy and gender. Overall, oral pretreatment with betaine significantly prevented ethanol-induced hyperhomocysteinemia, subsequently increasing 5-HIAA in the plasma as well as vitamin B12 and folate in the serum. Thus, betaine may be recommended as a pretreatment method for depressive patients with alcoholism.
机译:高同型半胱氨酸血症是高半胱氨酸与脑血管疾病,神经退行性疾病和情绪低落相关的假说。因此,我们检查了口服甜菜碱是否可以在单胺能系统的乙醇诱导的高同型半胱氨酸血症中充当预防剂。总共32只新西兰白兔被分为四组(n = 8)。对照组(C)。乙醇组(E)每天以4 g / kg的剂量施用乙醇。甜菜碱组(B)每天以饮食的1.5%(w / w)接受甜菜碱,甜菜碱和乙醇组(B&E)与甜菜碱组饮食一起服用;一小时后,兔子每天以4 g / kg的剂量接受乙醇。在开始治疗前一天的早晨(0.0天)以及治疗的第30、60和90天采集血样。用放射免疫测定法测定血清叶酸和维生素B12的水平,用同型半胱氨酸EIA试剂盒测定血浆总同型半胱氨酸(tHcy)的水平,并用HPLC-ECD测定血浆的5-羟吲哚乙酸(5-HIAA)。 E组5-HIAA与tHcy呈显着负相关(r = -0.473,P = 0.02),与E组相比,B&E组5-HIAA浓度显着升高(p <0.05)。 。与E组相反,在B和C组中观察到明显高浓度的5-HIAA。尽管B&E组在第90天的血清维生素B12浓度与对照组相比无显着差异,但第90天的叶酸血清浓度却有显着差异(p <0.05)。但是,在tHcy和性别之间未观察到显着差异。总体而言,用甜菜碱进行口服预处理可显着预防乙醇诱发的高同型半胱氨酸血症,从而增加血浆中的5-HIAA以及血清中的维生素B12和叶酸。因此,甜菜碱可能被推荐作为抑郁症的酒精中毒患者的预处理方法。

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