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首页> 外文期刊>Agricultural Engineering International: CIGR Ejournal >Application of Artificial Neural Network (ANN) in predicting mechanical properties of canola stem under shear loading
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Application of Artificial Neural Network (ANN) in predicting mechanical properties of canola stem under shear loading

机译:人工神经网络在剪力作用下油菜茎力学性能预测中的应用

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摘要

In this study, at first the shear parameters including the maximum shear force, shear strength, shear energy and power consumption of canola stem were calculated through force-deformation curve; and then these mechanical properties were determined and predicted using artificial neural network. For the tests, testing machine Instron (Model Santam STM-5) with 50 N load cell was used. Stems were cut at 3 diameter levels (1 to 3, 3 to 5 and more than 5 mm), 3 cutting speed levels (75, 115 and 150 mm/min ), 3 cutting angles (0°, 30° and 60°) and three replicates. Cutting parameters including maximum cutting force, shear strength; cutting energy; consumed power and cutting work were examined. Tests lasted for each stem until the full cut. Data requirements were obtained from Force-Deformation curve. The results showed that by increasing the diameter and cutting angle, cutting force values, shear strength, cutting energy, cutting power and cutting work increased. Additionally, with increasing cutting speed, the cutting force, shear strength, cutting energy, cutting power and cutting work declined. Feedforward network was employed to predict some of the mechanical properties of canola stem. The results of statistical analysis using artificial neural network showed that the best values for shear energy, shear force, shear strength, shear power and shear work in canola stem were, respectively, in the epochs of 194, 2000, 275, 92 and 350 and also showed that neural networks can be used in intelligent cutting mechanisms and predicting mechanical properties of crops stem.
机译:本研究首先通过力-变形曲线计算出油菜茎最大剪切力,剪切强度,剪切能量和能量消耗等剪切参数。然后使用人工神经网络确定和预测这些机械性能。对于测试,使用具有50 N称重传感器的Instron测试机(Santam STM-5型)。以3个直径级别(1至3、3至5和大于5 mm),3个切割速度级别(75、115和150 mm / min),3个切割角度(0°,30°和60°)切割茎和三个副本。切削参数包括最大切削力,剪切强度;减少能量;检查了消耗的功率和切割工作。每个茎的测试持续到完全切开为止。从力-变形曲线获得数据要求。结果表明,通过增加直径和切削角度,切削力值,剪切强度,切削能量,切削能力和切削功均增加。另外,随着切削速度的增加,切削力,剪切强度,切削能量,切削能力和切削功下降。前馈网络被用来预测油菜茎的某些机械性能。人工神经网络的统计分析结果表明,油菜茎中剪切能,剪切力,剪切强度,剪切力和剪切功的最佳值分别出现在194、2000、275、92和350的时期。还表明神经网络可用于智能切割机制和预测作物茎的机械特性。

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