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Effect of artificially-generated wind on removing guttation and dew droplets from rice leaf surface for controlling rice blast disease

机译:人工风对水稻稻瘟病的抑制作用

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The incidence and severity of leaf and panicle blasts were efficiently reduced in the wind-treated fields. Artificially-generated wind was performed on rice paddy field in order to measure the changes in temperature and humidity during and after the blowing process and to investigate the effects of sending wind on the formation and removal of guttation and dew droplets on rice leaves. A large electric fan was used to send wind with a depression angle of 30° at 4:00 am for 30-40 min. During the blowing process, the humidity percentage was 100% in both treated and control paddy fields, the temperature was 0.8°C higher in the treated than the control field and the dew weight was rapidly decreased from 21 to 8 g in 20 min in the treated field. After the blowing process, the temperature started to rise at 6:28 am (10 min earlier than the control block). It reached 29°C at 6:48 am (30 min earlier than the control block) and remained higher than the control block till 7:20 am (1-7°C higher). The humidity decreased to 95% at 6:30 am (20 min earlier than the control block) and remained 95% till 6:42 am, then rapidly decreased to reach 68% at 6:46 am, and finally reached 60% at 7:20 am. The humidity was 5-30% lower than that in the control block. Moreover, the dew weight increased to the initial level within 10 min and then decreased rapidly in both blocks starting from 6:20 am. Using wind speed of 4.3 m/s or 3.2 m/s for 60 s per rotation at 4:00 am, almost all the guttation droplets except those of less than 0.5 mm were removed from the surfaces of the 1st and 2nd uppermost leaves after two rotations (at velocity 4.3 m/s) or three rotations (at velocity 3.2 m/s) and the dew droplets were mostly removed after five rotations (at velocity 4.3 m/s) or nine rotations (at velocity 3.2 m/s). Sending wind at a speed of 3.2 m/s or faster removed guttation and dew droplets and suppressed the subsequent dew formation. Our data indicates that the removal of dew droplets on rice hills resulted in reduction of the disease development of Pyricularia oryzea.
机译:在经过风处理的田地中,叶片和穗状胚芽爆炸的发生率和严重性得到有效降低。为了测量吹制过程中和吹制后温度和湿度的变化,并研究吹送风对稻叶上形成的凝结水和水滴的影响,对稻田进行人工产生的风。使用大型电风扇在4:00上午以30°的俯角发送风30-40分钟。在吹制过程中,处理过的稻田和对照稻田的湿度均为100%,处理过的稻田的温度比对照稻田高0.8°C,在20分钟内露水重量从21 g迅速降至8 g。处理过的字段。吹塑过程结束后,温度在上午6:28(比控制块早10分钟)开始升高。它在6:48 am(比控制块早30分钟)达到29°C,并一直高于控制块,直到7:20 am(比控制块高1-7°C)。湿度在6:30 am(比对照组早20分钟)下降到95%,并保持95%直到6:42 am,然后在6:46 am迅速下降到68%,最后在7点达到60%。 :20湿度比对照组低5-30%。此外,从上午6:20开始,两个区块的露水重量均在10分钟内增加至初始水平,然后迅速下降。使用风速为4.3 m / s或3.2 m / s的风速在4:00 am旋转60 s,除两次之后,几乎所有的居滴都从最上面的第一和第二片叶子的表面去除,小于0.5 mm旋转(速度为4.3 m / s)或3旋转(速度为3.2 m / s)和5轮(速度为4.3 m / s)或9旋转(速度为3.2 m / s)后,大部分的露滴被去除。以3.2 m / s或更快的速度发送风,可以消除胶凝和结露,并抑制随后的结露。我们的数据表明,清除水稻丘陵上的露珠会减少稻瘟病菌的疾病发展。

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