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Thinning of Apple Fruits with Foliar Fertilizers Go??mar BM 86 E and Go??mar Folical

机译:叶面肥Go ?? mar BM 86 E和Go ?? mar Folical使苹果果实稀疏

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Normal 0 21 false false false sr-Latn-BA X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Thinning is a regular pomotechnical measure, which is performed by using different chemicals that cause fruit drop in intensive apple orchards. It is common that some apple cultivars overbear, giving small fruits of poor quality. Effects of chemical thinners of apple fruits are as follows: higher productiveness in the next vegetation period, higher percentage of first class apples and the lesser fruit drop before harvest and so on. Hormonal thinners that are currently being used in the surrounding countries are not allowed in our country because of their ecotoxicological characteristics. These products are not applicable in the concept of integral fruit production. The aim of this study was to investigate the impact of natural foliar fertilizer GOEMAR BM 86 E and GOEMAR FOLICAL on apple fruit thinning, and thus on the quantity and quality of harvested fruits. In this paper, four cultivars of apples are included: a??Golden Deliciousa??, a??Granny Smitha??, a??Braeburna?? and a??Idareda??. In treated trees, these natural fertilizers caused increased fruit drop in relation to the control. Results showed higher sugar content in treated fruits in relation to untreated control fruits. Further research should be conducted to obtain more complete results about the influence of these foliar fertilizers on the apple fruit quality and quantity.
机译:正常0 21否否否sr-Latn-BA X-NONE X-NONE MicrosoftInternetExplorer4 / *样式定义* / table.MsoNormalTable {mso-style-name:“ Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:是; mso-style-priority:99; mso-style-qformat:是; mso-style-parent:“”; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso分页:寡妇孤儿;字体大小:11.0pt;字体家族:“ Calibri”,“ sans-serif”; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:“时代新罗马”; mso-fareast-主题字体:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:“时代新罗马”;稀疏是常规的pomotechnical措施,通过使用在密集果园中导致果实掉落的不同化学物质来执行。一些苹果品种通常会霸道,导致果实品质低劣。苹果果实化学稀释剂的作用如下:下一个植被期的生产力更高,一级苹果的百分比更高,收获前的果实落得更少,等等。由于其生态毒理学特征,在我国不允许使用目前在周边国家使用的荷尔蒙稀释剂。这些产品不适用于整体水果生产的概念。这项研究的目的是研究天然叶面肥GOEMAR BM 86 E和GOEMAR FOLICAL对苹果果实稀疏的影响,从而对收获果实的数量和质量的影响。在本文中,包括了四个苹果品种:一个??金冠菜??,一个??格兰尼?史密沙??,一个?? Braeburna ???和一个“ Idareda”。与对照相比,在经过处理的树木中,这些天然肥料会导致果实下降。结果显示,与未处理的对照水果相比,处理的水果中糖含量更高。关于这些叶面肥对苹果果实品质和数量的影响,应该进行进一步的研究以获得更完整的结果。

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