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首页> 外文期刊>African Journal of Agricultural Research >The effect of NaCl seed priming on salt tolerance, antioxidant enzyme activity, proline and carbohydrate accumulation of Muskmelon (Cucumis melo L.) under saline condition
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The effect of NaCl seed priming on salt tolerance, antioxidant enzyme activity, proline and carbohydrate accumulation of Muskmelon (Cucumis melo L.) under saline condition

机译:NaCl引发对盐渍条件下甜瓜耐盐性,抗氧化酶活性,脯氨酸和碳水化合物积累的影响

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Seeds of Muskmelon (Cucumis?melo?L.) cultivars' Garmsar (local cultivar in south of Iran) and Flexuosus were primed with 100 mmol NaCl solution for 36 h at 20°C. In experiment 1, after priming four replicates of 25 seeds were germinated between two rolled sheets of filter paper with 10 ml of respective salinity test solutions. Seeds were allowed to germinate at 22 ± 1°C in the 16/8 dark and light for 12 days. The experimental design was two factors factorial arranged in a completely randomized design (CRD), with four replications. The first factor was salinity stress (0, 50, 100 and 150 mmol NaCl solution) and the second factor was NaCl Primied (P) and nonprimed seeds (NP). Results indicated that salt stress decreased seed germination and seedling dry weight of muskmelon cultivars but seed priming increased seed germination and seedling growth. At 150 mmol NaCl solution, highest seedling dry weight obtained from cv. Garmsar. In experiment 2, after priming, P and NP muskmelon seeds were sown in germination boxes filled with perlit and sphangnum peat (3:1). 5 seeds sown in any pot and the germination boxes were placed in greenhouse where temperature ranges between 16/26°C, night/day for 3 weeks. The experimental design was two factors factorial, arranged in a?completely randomized?block design, with four replications. The factors were like experiment 1. Results revealed that salt stress decrease shoot dry weight of muskmelon cultivars, but shoot dry weight of P seeds were higher compare to NP seeds. Seed priming increased antioxidant enzyme activity, soluble carbohydrate and proline content and decrease seed membrane damage of muskmelon cultivars because MDA concentration was low in P group in contrast to NP group. Under 150 mmol salinity level, highest shoot dry weight, antioxidant activity, carbohydrate accumulation and lowest MDA concentration obtained in cv. Garmsar at P group.
机译:将甜瓜(Cucumis?melo?L。)品种Garmsar(伊朗南部的本地品种)和Flexuosus的种子在20°C下用100 mmol NaCl溶液灌注36 h。在实验1中,在灌注25粒种子的四份重复样品后,在两卷卷制的滤纸和10毫升各自的盐度测试溶液之间发芽。使种子在16/8暗和22±1°C的温度下萌发12天。实验设计是在完全随机设计(CRD)中排列的两个因子分解,重复四次。第一个因素是盐分胁迫(0、50、100和150 mmol NaCl溶液),第二个因素是NaCl底漆(P)和未底漆的种子(NP)。结果表明,盐胁迫降低了甜瓜品种的种子发芽和幼苗干重,而引发种子则增加了种子发芽和幼苗生长。在150 mmol NaCl溶液中,从cv获得最高的幼苗干重。加尔姆萨尔。在实验2中,引发后,将P和NP香瓜种子播种在装满百日草和雀胶泥炭(3:1)的发芽箱中。在任何盆中播种5粒种子,将发芽箱放在温室中,温度范围在16/26°C之间,夜间/白天持续3周。实验设计是两个因子分解,以“完全随机”的块设计排列,重复四次。这些因素与实验1相似。结果表明,盐胁迫降低了甜瓜品种的茎干重,但P种子的茎干重比NP种子高。种子引发增加了抗甜瓜品种的抗氧化酶活性,可溶性碳水化合物和脯氨酸的含量,并减少了甜瓜品种的种子膜损伤,因为与NP组相比,P组的MDA浓度较低。在150 mmol盐度水平下,cv中获得的最高枝干重,抗氧化活性,碳水化合物积累和最低MDA浓度。 P小组的Garmsar。

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