The Evaluation of Interaction Effects of Limestone and Probiotic on Blood Parameters in Laying Hens

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The Evaluation of Interaction Effects of Limestone and Probiotic on Blood Parameters in Laying Hens

机译：产蛋鸡中石灰石和益生菌对血液参数相互作用的评价

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《Advances in Environmental Biology》 |2014年第6期|共5页
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中图分类生物科学;
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入库时间 2022-08-18 07:24:58

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2. Effects of Commercial Prebiotic and Probiotics of Diet on Performance of Laying Hens, Egg Traits and Some Blood Parameters [J] . Annual Review & Research in Biology . 2013,第4期

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3. Effects of Dietary Inclusion of Olive Pulp Supplemented with Probiotics on Productive Performance, Egg Quality and Blood Parameters of Laying Hens [J] . Meysam Afsari, Ahmad Mohebbifar, Mehran Torki Annual Research & Review in Biology . 2013,第1期

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4. Formation of Chosen Blood Parameters of Hy-Line Laying Hens in Different Egg-laying Phases [C] . Pogoda-Sewerniak K, Popiela-Pleban E, Burek A, 16th International congress on animal hygiene : animal hygiene, health and welfare as corner stones of sustainable animal production . 2013

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5. Effects of S6-strain Mycoplasma gallisepticum inoculation at either 10, 22, or 45 weeks of age on performance, egg, blood, and visceral characteristics of commercial egg-laying hens. [D] . Basenko, Evelina Yuriyevna. 2003

机译：分别在10、22或45周龄接种S6鸡毒支原体对产蛋母鸡的性能，蛋，血和内脏特性的影响。
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7. Effects of dietary calcium levels and limestone particicle size on the performance, tibia and blood of laying hens [O] . Pelicia, K, Mourao, JLM, Garcia, Edivaldo Antonio [UNESP], 2011

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The Evaluation of Interaction Effects of Limestone and Probiotic on Blood Parameters in Laying Hens

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