Biosensor is a device which is use to determine the concentration of the particular analyte present in the sample. Biosensor generally is classified on the basis of biological element use and the type of transuding element use in them. The use of biosensor in the food industry is to detect the food component or to detect the presence of microorganisms. Different types of biosensor are there on the basis of technique use with them optical biosensor, impedance biosensor, fluorescence label biosensor etc.
展开▼
