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Research on Responsivity of Microbolometer in Food Temperature Prediction by System-level Collaborative Simulation Method

机译:系统级协同仿真方法研究微测辐射热计在食品温度预测中的响应度

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In this study, an 320×240 are fabricated according to the design to verify the system-level co-simulation results. Due to the complexity of microbolometer in food temperature prediction heat-transfer structure, thermoelectric characteristics could't be simulated in the same design platform with the design of its Read-Out Integrated Circuit (ROIC) which is monolithically integrated with the heat-transfer structure. The purpose of coordinated simulation is to find out a coordinated analysis method between microbolometer in food temperature prediction and its Read-Out Integrated Circuit (ROIC). Input and output characteristics of microbolometer in food temperature prediction was obtained. Responsivity of the heat-transfer model is analyzed based on the results of system-level collaborative simulation. Test values of responsivity matched the known design results of simulation well.
机译:在本研究中,根据设计制造了320×240,以验证系统级的协同仿真结果。由于微辐射热计在食品温度预测传热结构中的复杂性,无法通过与传热结构单片集成的读取集成电路(ROIC)的设计在同一设计平台上模拟热电特性。 。协调模拟的目的是找出食品温度预测中的微辐射热计与其读出集成电路(ROIC)之间的协调分析方法。获得了微辐射热计在食品温度预测中的输入输出特性。基于系统级协同仿真的结果,分析了传热模型的响应度。响应度的测试值与模拟的已知设计结果完全匹配。

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