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首页> 外文期刊>Acta Universitatis Cibiniensis, Series E. Food Technology >Antimicrobial Effects Of The Ethanolic Extracts And Essential Oils Of Tanacetum Vulgare L From Romania
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Antimicrobial Effects Of The Ethanolic Extracts And Essential Oils Of Tanacetum Vulgare L From Romania

机译:罗马尼亚艾菊的乙醇提取物和香精油的抑菌作用

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摘要

This paper investigates the antimicrobial action of the extracts and essential oil of wildgrowing Tanacetum vulgare L on: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Bacilus subtilis, using the diffusion disc method. The essential oils but also the ethanolic extracts tested exhibited moderate action on Staphilococcus aureus and Bacillus subtilis and low action on E. coli and Pseudomonas aeruginosa. The moderate antimicrobial activity is related to the amount of some chemical components of the essential oil of T. vulgare flos. Thus, this paper presents also the quantitative and qualitative analysis of the essential oils of T. vulgare harvested from two different habitats. The essential oils obtained by steam-distillation were analysed by gas-cromatography coupled with mass spectrometry (GC-MS).
机译:本文采用扩散圆盘法研究了野生生艾草提取物和精油对金黄色葡萄球菌,大肠杆菌,铜绿假单胞菌和枯草芽孢杆菌的抑菌作用。测试的精油以及乙醇提取物对金黄色葡萄球菌和枯草芽孢杆菌均表现出中等作用,而对大肠杆菌和铜绿假单胞菌则表现出较低的作用。中等的抗微生物活性与普通三叶草精油中某些化学成分的含量有关。因此,本文还介绍了从两个不同的生境中收获的豆T的精油的定量和定性分析。通过气相色谱-质谱联用(GC-MS)分析通过蒸汽蒸馏获得的精油。

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