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首页> 外文期刊>Acta biochimica Polonica >Properties of water hydrating the galactolipid and phospholipid bilayers: a molecular dynamics simulation study
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Properties of water hydrating the galactolipid and phospholipid bilayers: a molecular dynamics simulation study

机译:水使半乳糖脂和磷脂双层膜水合的性质:分子动力学模拟研究

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Molecular dynamics simulations of 1,2-di-O-acyl-3-O-β-D-galactopyranosyl- sn -glycerol (MGDG) and 1,2-dioleoyl- sn -glycero-3-phosphatidylcholine (DOPC) bilayers were carried out to compare the effect of the lipid head group's chemical structure on the dynamics and orientational order of the water molecules hydrating the bilayer. The effect of the bilayers on the diffusion of water is strong for the neighbouring water molecules i.e., those located not further than 4 ? from any bilayer atom. This is because the neighbouring water molecules are predominantly hydrogen bonded to the lipid oxygen atoms and their mobility is limited to a confined spatial volume. The choline group of DOPC and the galactose group of MGDG affect water diffusion less than the polar groups located deeper in the bilayer interface, and similarly. The latter is an unexpected result since interactions of water with these groups have a vastly different origin. The least affected by the bilayer lipids is the lateral diffusion of unbound water in the bilayer plane ( x,y -plane) - it is because the diffusion is not confined by the periodic boundary conditions, whereas that perpendicular to the plane is. Interactions of water molecules with lipid groups also enforce certain orientations of water dipole moments. The profile of an average water orientation along the bilayer normal for the MGDG bilayer differs from that for the DOPC bilayer. In the DOPC bilayer, the ordering effect of the lipid head groups extends further into the water phase than in the MGDG bilayer, whereas inside the bilayer/water interface, ordering of the water dipoles in the MGDG bilayer is higher. It is possible that differences in the profiles of an average water orientation across the bilayer in the DOPC and MGDG bilayers are responsible for differences in the lateral pressure profiles of these bilayers.
机译:进行了1,2-二-O-酰基-3-O-β-D-吡喃半乳糖基-sn-甘油(MGDG)和1,2-二油酰基-sn-甘油-3-磷脂酰胆碱(DOPC)双层的分子动力学模拟来比较脂质头基团的化学结构对水合双层分子的动力学和取向顺序的影响。双层对水的扩散的影响对于相邻的水分子,即位于不超过4πm的那些水分子是很强的。来自任何双层原子。这是因为相邻的水分子主要是氢键合到脂质氧原子上,并且它们的迁移率受限于有限的空间体积。类似地,DOPC的胆碱基团和MGDG的半乳糖基团对水扩散的影响小于在双层界面较深处的极性基团。后者是出乎意料的结果,因为水与这些基团的相互作用具有截然不同的起源。受双层脂质影响最小的是未结合的水在双层平面(x,y平面)中的横向扩散-这是因为该扩散不受周期性边界条件的限制,而垂直于该平面的边界则受到限制。水分子与脂质基团的相互作用也强制了水偶极矩的某些方向。 MGDG双层沿着双层法线的平均水取向分布与DOPC双层不同。在DOPC双层中,脂质头部基团的有序作用比在MGDG双层中更深入水相,而在双层/水界面内部,MGDG双层中水偶极的有序性更高。 DOPC和MGDG双层中跨双层的平均水取向曲线的差异可能是造成这些双层的侧向压力曲线差异的原因。

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