...
首页> 外文期刊>Acta Cirurgica Brasileira >Effect of aqueous extract of the Vigna angularis in rats subjected to an experimental model of moderate chronic kidney disease 1
【24h】

Effect of aqueous extract of the Vigna angularis in rats subjected to an experimental model of moderate chronic kidney disease 1

机译:中度慢性肾脏疾病实验模型对大鼠Vigna angularis的水提物的影响1

获取原文
   

获取外文期刊封面封底 >>

       

摘要

PURPOSE: To evaluate the effect of the aqueous extract of the Vigna angularis , popularly known as "Azuki beans", in rats subjected to an experimental model of moderate chronic kidney disease. METHODS: Thirty rats underwent two surgeries - Ormrod and Miller (1980) - to obtain Moderate Chronic Kidney Disease (CKD-M). The animals were randomized into 3 groups. Group 1 (Control): distilled water. Group 2 (Azuki): Vigna angularis 5% aqueous extract. Group 3 (Treatment): 10mg/kg of enalapril maleate. The rats received their respective treatments for 14 days. RESULTS: The treatment with azuki beans produced an increase in urine output from the second day until the end of the experiment compared to the Control groups (p<0.01) and Treatment (p<0.05). The treatment with azuki also produced significant reductions in the levels of glucose, triglycerides, VLDL, uric acid, Alanine aminotransferase (p<0.05), urea and serum creatinine (p<0.01), besides having produced a significant increase in the levels of HDL when compared to the Control group. CONCLUSION: Treatment with Azuki beans produced improvements in the parameters of renal function and significantly reduced glucose levels, triglycerides, VLDL, alanine aminostransferase, uric acid and creatinine, besides having produced a significant increase in the levels of HDL in rats submitted to a model of moderate chronic kidney disease.
机译:目的:为了评估中度慢性肾脏病实验模型的大鼠Vigna angularis的水提物(通常被称为“ Azuki豆”)的作用。方法:30只大鼠接受了两次手术-Ormrod和Miller(1980)-获得中度慢性肾脏病(CKD-M)。将动物随机分为3组。第1组(对照):蒸馏水。第2组(Azuki):Vigna angularis 5%水提取物。第3组(治疗):马来酸依那普利10mg / kg。大鼠接受了各自的治疗14天。结果:与对照组(p <0.01)和治疗组(p <0.05)相比,用青豆处理从第二天到实验结束时尿量增加。用azuki进行的治疗还使葡萄糖,甘油三酸酯,VLDL,尿酸,丙氨酸转氨酶(p <0.05),尿素和血清肌酐的水平显着降低(p <0.01),此外HDL的水平也显着提高。与对照组相比。结论:Azuki豆处理改善了肾功能参数,显着降低了葡萄糖水平,甘油三酸酯,VLDL,丙氨酸氨基转移酶,尿酸和肌酐,除了显着升高了糖尿病大鼠的HDL水平外中度慢性肾脏疾病。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号