首页> 外文期刊>Acta Agronomica >Fungistatic effect of extracts and essential oils of Lippia origanoides HBK and Thymus vulgaris L. as alternative management of Botrytis cinerea in strawberry
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Fungistatic effect of extracts and essential oils of Lippia origanoides HBK and Thymus vulgaris L. as alternative management of Botrytis cinerea in strawberry

机译:草莓灰霉病菌替代品的抑毛物HBK和百里香L.提取物和精油的抑菌作用。

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The strawberry gray mold caused by Botrytis cinerea is a disease that causes significant postharvest losses. In this t study the fungistatic effect of extracts and essential oils of Lippia origanoides HBK and Thymus vulgaris L (at concentrations of 128, 256 and 500 mg / l) on the pathogenic fungus Botrytis cinerea under in vitro and in vivo conditions was evaluated. In the in vitro test, the percentage of inhibition of mycelial growth was determined. It was observed that the essential oil (EO) from Lippia origanoides showed the highest percentage of control (66.2%) of Botrytis cinerea. The evaluation in vivo showed that, the control percentage of the damage incidence from the pathogenic fungus (by an incidence value scale from 0 to 7 according to specific characteristics of deterioration of fruits) on bananas inoculated with Botrytis cinerea was measured. After 120 hours of monitoring, it was observed that the EO efficiently controlled the incidence of damage caused by the pathogen studied and no significant differences were observed when chemical control (fungicide Benomyl) was applied.
机译:由灰葡萄孢(Botrytis cinerea)引起的草莓灰霉病是引起明显的收获后损失的疾病。在这项研究中,在体外和体内条件下,评估了Lippia origanoides HBK和百里香L(百里香L)的提取物和精油对病原性真菌灰葡萄孢的抑菌作用(浓度分别为128、256和500 mg / l)。在体外测试中,确定了抑制菌丝体生长的百分比。观察到,来自Lippia origanoides的精油(EO)表现出最高的灰葡萄孢菌对照(66.2%)。体内评价表明,对接种灰葡萄孢的香蕉,测定了病原真菌的损害发生率的控制百分比(根据水果变质的特定特征,从0到7的发生率等级)。监测120小时后,观察到EO有效地控制了由所研究病原体引起的损害的发生率,并且在使用化学防治方法(杀菌剂苯菌灵)时未观察到明显差异。

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