首页> 外文期刊>Acta Agrobotanica >Preliminary screening of biostimulative effects of G?emar BM-86 on eggplant cultivars grown under field conditions in Poland
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Preliminary screening of biostimulative effects of G?emar BM-86 on eggplant cultivars grown under field conditions in Poland

机译:吉马BM-86对波兰田间条件下种植的茄子的生物刺激作用的初步筛选

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Seaweed extracts are widely used in agriculture as ecological focus substances applied to improve crop growth and quality. One of the primary benefits they bring is increased effectiveness of fruit setting as well as improved stress tolerance, essential for warm-climate crops cultivated in the nonoptimal environmental conditions of Northern and Central Europe. The aim of this study was a preliminary investigation of any genotype-dependent reaction of eggplant cultivars ( Solanum melongena ) to application of a standardized extract of the seaweed Ascophyllum nodosum (G?emar BM-86) under field conditions in Poland. The only statistically relevant result of this biostimulant was shown for cultivar ‘Flavine’ F 1 , where it positively affected the early crop yield and the number of fruits per plant. Fruit quality attributes, including antioxidant activity, as well as selected mineral contents, increased as an effect of biostimulant spraying. This reaction was specific for the cultivars investigated, and it was confirmed by significant differences in the main effects between biostimulant and control treatments for almost all the properties measured. The use of this A. nodosum extract suggested that there could be an improvement in fruit yield and quality in selected eggplant cultivars under field conditions in the temperate climatic zone.
机译:海藻提取物被广泛用于农业中,作为生态重点物质,可用于改善作物生长和质量。它们带来的主要好处之一是提高坐果效率,提高抗逆性,这对于在北欧和中欧非最佳环境条件下种植的暖气候作物至关重要。这项研究的目的是在波兰田间条件下,对茄子品种(茄子)对标准紫菜海藻Ascophyllum nodosum(G?emar BM-86)的应用进行任何基因型依赖性反应的初步研究。该生物刺激剂的唯一统计上相关的结果显示为品种'Flavine'F 1,对前期作物单株产量和果实数量产生积极影响。由于生物刺激剂喷雾的作用,包括抗氧化活性以及所选矿物质含量在内的水果品质属性得到了提高。该反应对于所研究的品种是特定的,并且对于几乎所有所测量的特性,生物刺激剂和对照处理的主要作用之间的显着差异已证实了这一反应。使用这种结节曲霉提取物表明,在温带气候区的田间条件下,某些茄子品种的果实产量和品质可能得到改善。

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