Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings

Alexis Herschkowitsch; Anna Dreber; Jacob Katz; Johan Almenberg; John W. Emerson; Robin Goldstein

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Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings

机译：更多昂贵的葡萄酒味道更好吗？来自大量盲品的证据

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《AAWE Working Papers》 |2008年第2008期|共页
作者
Alexis Herschkowitsch; Anna Dreber; Jacob Katz; Johan Almenberg; John W. Emerson; Robin Goldstein;
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中图分类经济学;
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1. Wine as an Experience Good: Price Versus Enjoyment in Blind Tastings of Expensive and Inexpensive Wines [J] . Robert H. Ashton Journal of Wine Economics . 2014,第2期

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2. Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference [J] . Wang Qian Janice, Presern Domen Journal of Wine Economics . 2018,第4期

机译：盲品品尝有效吗？调查培训对盲品酒准确性和葡萄酒偏好的影响
3. Effect of extrinsic cues on willingness to pay of wine: Evidence from Hong Kong blind tasting experiment [J] . Lee Won Fy, Gartner William C., Song Haiyan, British Food Journal . 2018,第11期

机译：外在提示对葡萄酒支付意愿的影响：来自香港盲品试验的证据
4. A Deep Neural Network Approach to Predict the Wine Taste Preferences [C] . Sachin Kumar, Yana Kraeva, Radoslava Kraleva, International Conference on Research in Intelligent and Computing in Engineering . 2020

机译：一种深入的神经网络方法来预测葡萄酒味道偏好
5. German wine and the fermentation of modern taste, 1850-1914 [D] . Goldberg, Kevin Douglas 2010

机译：德国葡萄酒和现代风味的发酵，1850-1914年
6. Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice [O] . Masashi Inoue, John I. Glendinning, Maria L. Theodorides, -1

机译：Tas1r3味觉受体基因的等位基因变异选择性影响对甜味剂的味觉反应：来自129.B6-Tas1r3同基因小鼠的证据
7. Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings [O] . Robin Goldstein, Johan Almenberg, Anna Dreber, 2018

机译：更贵的葡萄酒味道更好吗？来自大型盲目品尝样本的证据

Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings

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