首页> 外文期刊>Acta Agriculturae Slovenica >Effects of zinc, boron and sulfur on grain yield, activity of some antioxidant enzymes and fatty acid composition of rapeseed (Brassica napus L.)
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Effects of zinc, boron and sulfur on grain yield, activity of some antioxidant enzymes and fatty acid composition of rapeseed (Brassica napus L.)

机译:锌,硼和硫对油菜籽产量,某些抗氧化酶活性和脂肪酸组成的影响

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A field experiment was conducted to study the effects of elements zinc (Zn), boron (B) and sulfur (S) and their interactions on quantitative and qualitative agronomic characteristics of rapeseed. Minimum grain oil and seed yield were obtained from control treatments and the highest seed yield were obtained from S + B + Zn treatments. The maximum of oleic acid (229.6 mg g -1 ) and linolenic acid (27.14 mg g -1 ) were obtained from B + Zn + S treatment. Maximum of linoleic acid (55.55 mg g -1 ) were obtained from B + Zn treatment. However, the highest superoxide dismutase activity was obtained from S + B + Zn treatments 10.24 unit mg -1 and the highest peroxidase activity were obtained from Zn treatment 0.87 μmol g -1 FM min. Regard to this experiment results, application of B, S and Zn fertilizers with NPK fertilizer can help to increase the yield and yield components in rapeseed. Also fatty acids composition of rapeseed are influenced by nutrients and since quality of edible oils depends on unsaturated fatty acids, especially linoleic and linolenic acids and these acids are essential fatty acids for the human body that must be supplied through diet. Therefore this research showed that we are not only able only to increase oil yield but also oil quality with desired fatty acid composition.
机译:进行了田间试验,以研究锌(Zn),硼(B)和硫(S)元素及其相互作用对油菜定量和定性农艺特性的影响。从对照处理中获得最低的谷物油和种子产量,而从S + B + Zn处理中获得最高的种子产量。通过B + Zn + S处理获得最大的油酸(229.6 mg g -1)和亚麻酸(27.14 mg g -1)。通过B + Zn处理获得最大的亚油酸(55.55 mg g -1)。然而,从S + B + Zn处理10.24单位mg -1获得最高的超氧化物歧化酶活性,并且从Zn处理0.87μmolg -1 FM min获得最高的过氧化物酶活性。根据该试验结果,将B,S和Zn肥料与NPK肥料配合使用可以帮助提高油菜的产量和增产成分。油菜籽的脂肪酸组成也受营养物质的影响,并且由于食用油的质量取决于不饱和脂肪酸,尤其是亚油酸和亚麻酸,这些酸是人体必需的脂肪酸,必须通过饮食来提供。因此,这项研究表明,我们不仅能够提高产油量,而且还能以所需的脂肪酸组成提高油质。

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