首页> 外文期刊>Acta Agriculturae Slovenica >Effects of zinc, boron and sulfur on grain yield, activity of some antioxidant enzymes and fatty acid composition of rapeseed (Brassica napus L.)
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Effects of zinc, boron and sulfur on grain yield, activity of some antioxidant enzymes and fatty acid composition of rapeseed (Brassica napus L.)

机译:锌,硼和硫对油菜籽(Brassica Napus L.)籽粒产量,脂肪酸组成的影响

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摘要

A field experiment was conducted to study the effects of elements zinc (Zn). boron (B) and sulfur (S) and their interactions on quantitative and qualitative agronomic characteristics of rapeseed. Minimum grain oil and seed yield were obtained from control treatments and the highest seed yield were obtained from S + B + Zn treatments. The maximum of oleic acid (229.6 mg g~') and linolenic acid (27.14 mg g~(-1)) were obtained from B + Zn + S treatment. Maximum of linoleic acid (55.55 mg g~(-1)) were obtained from B + Zn treatment. However, the highest superoxide dismutase activity was obtained from S + B + Zn treatments 10.24 unit mg'1 and the highest peroxidase activity were obtained from Zn treatment 0.87 p.mol g 1 FM min. Regard to this experimentresults, application of B, S and Zn fertilizers with NPK fertilizer can help to increase the yield and yield components in rapeseed. Also fatty acids composition of rapeseed are influenced by nutrients and since quality of edible oils depends on unsaturated fatty acids, especially linoleic and linolenic acids and these acids are essential fatty acids for the human body that must be supplied through diet. Therefore this research showed that we are not only able only to increase oil yield but also oil quality with desired fatty acid composition.
机译:进行了田间实验,以研究元素锌(Zn)的作用。硼(B)和硫(S)及其对油菜的定量和定性农艺特征的相互作用。从对照处理获得最小晶粒油和种子产量,并从S + B + Zn处理获得最高的种子产率。从B + Zn + S处理中获得最大油酸(229.6mg g〜')和亚麻酸(27.14mg g〜(-1))。从B + Zn处理获得最大亚油酸(55.55mg g〜(-1))。然而,从S + B + Zn处理获得的最高超氧化物歧化酶活性10.24单元Mg'1,从Zn处理中获得最高过氧化物酶活性0.87p.mol g1 fm min。关于该实验结果,使用NPK肥料的B,S和Zn肥料的应用可以有助于增加油菜籽中的产量和产量组分。还有油菜籽的脂肪酸组成受营养素的影响,并且由于食用油的质量取决于不饱和脂肪酸,特别是亚油酸和亚麻酸,并且这些酸是人体必须通过饮食供应的必需脂肪酸。因此,这项研究表明,我们不仅能够增加油产量,还可以增加具有所需脂肪酸组成的油质。

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