Patatin, the Major Protein of Potato (Solanum Tuberosum L.) Tubers, and its Occurrence as Genotype Effect: Processing Versus Table Potatoes

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Patatin, the Major Protein of Potato (Solanum Tuberosum L.) Tubers, and its Occurrence as Genotype Effect: Processing Versus Table Potatoes

机译：马铃薯块茎的主要蛋白Patatin及其基因型效应的发生：加工与食用马铃薯

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《Czech Journal of Food Sciences 》 |2008年第5期| 共页
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1. Patatin, the Major Protein of Potato (Solanum tuberosum L.) Tubers, and its Occurrence as Genotype Effect: Processing Versus Table Potatoes [J] . JAN BARTA, VERONIKA BARTOVA Czech Journal of Food Sciences . 2008 ,第5期

机译：Patatin，马铃薯块茎的主要蛋白质，及其作为基因型效应的发生：加工与食用马铃薯
2. Characterization of the lipid acyl hydrolase activity of the major potato (Solanum tuberosum) tuber protein, patatin, by cloning and abundant expression in a baculovirus vector [J] . B Beames, D L Andrews, M D Summers, The biochemical journal . 1988 ,第1期

机译：通过克隆和在杆状病毒载体中的大量表达来表征主要马铃薯（Solanum tuberosum）块茎蛋白patatin的脂质酰基水解酶活性
3. Characterization of the lipid acyl hydrolase activity of the major potato (Solanum tuberosum) tuber protein, patatin, by cloning and abundant expression in a baculovirus vector [J] . B Beames, D L Andrews, M D Summers, The biochemical journal . 1988 ,第1期

机译：通过克隆和在杆状病毒载体中的大量表达来表征主要马铃薯（Solanum tuberosum）块茎蛋白patatin的脂质酰基水解酶活性
4. Effect of Water Deficit at Tuber Initiation on Potato (Solanum Tuberosum) Tuber Yield and Efficiency of Water Use [C] . Yamei Wang, Qiang Chai, Hengjia Zhang International Conference on Energy, Environment and Sustainable Development . 2014

机译：块茎发育水赤字对马铃薯（Solanum Tuberosum）块茎产量和水效率的影响
5. Modifying tuber size distribution, low temperature sweetening and tolerance to heat stress in processing potatoes (Solanum tuberosum L.) [D] . Herman, Derek James. 2016

机译：改变块茎大小分布，低温甜味和加工土豆热应激的耐受性（Solanum Tuberosum L.）
6. Characterization of the lipid acyl hydrolase activity of the major potato (Solanum tuberosum) tuber protein patatin by cloning and abundant expression in a baculovirus vector. [O] . D L Andrews, B Beames, M D Summers, 1988

机译：通过在杆状病毒载体中的克隆和大量表达表征主要马铃薯（马铃薯）块茎蛋白patatin的脂酰水解酶活性。
7. Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes [O] . J. Bárta, V. Bártová 2008

机译：Patatin，马铃薯的主要蛋白质（茄属植物素 L.）块茎，其作为基因型效果的发生：加工与桌土豆

Patatin, the Major Protein of Potato (Solanum Tuberosum L.) Tubers, and its Occurrence as Genotype Effect: Processing Versus Table Potatoes

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