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Comparative analysis of tomato value chain competitiveness in selected areas of Malawi and Mozambique

机译:马拉维和莫桑比克部分地区番茄价值链竞争力的比较分析

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This paper discusses tomato value chain performance in Malawi and Mozambique using data collected from a market study commissioned by the International Centre for Tropical Agriculture as part of a regional research on conservation agriculture in maize-based farming systems in Sub-Saharan Africa. The results show that Malawi has a slightly higher competitive advantage in the production of tomato compared to Mozambique. Malawi’s relative competitiveness in tomato is mainly due to slightly higher productivity and the cost advantage in labor (low wages) and irrigation costs. The paper proposes policy implications aimed at raising the productivity and trade competitiveness of tomato, as this will ensure the overall productivity of the maize-based smallholder farming systems in the two countries.
机译:本文使用国际热带农业中心委托进行的一项市场研究收集的数据,讨论了马拉维和莫桑比克的番茄价值链绩效,该数据是撒哈拉以南非洲以玉米为基础的耕作系统中的保护性农业区域研究的一部分。结果表明,与莫桑比克相比,马拉维在番茄生产中的竞争优势略高。马拉维在番茄上的相对竞争力主要是由于生产力略高以及劳动力成本(工资低)和灌溉成本上的优势。本文提出了旨在提高番茄的生产力和贸易竞争力的政策含义,因为这将确保两国基于玉米的小农农业系统的整体生产力。

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